Chicken liver in teriyaki sauce turns out to be very tasty and aromatic. Thanks to the sauce, the liver acquires an unforgettable taste and shade. The recipe is very affordable and easy.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Hot dishes
- Chicken liver - 300 Grams
- Onion - 80 Grams
- Teriyaki sauce - 80 Grams
- Vegetable oil - 40 grams
- Salt - To taste
- Black Pepper - To taste
How to cook "Chicken Liver in Teriyaki Sauce"
Prepare your ingredients.
Peel the onion and cut into half rings.
Rinse the liver, cut off the veins, cut the prepared product into large pieces.
Pour the teriyaki sauce over the liver and marinate for 15 minutes.
Heat the oil in a skillet, add the onions and begin to fry over medium heat.
Saute the onions for 2-3 minutes until golden brown.
Add the marinated liver to the fried onions along with the teriyaki sauce.
Fry the chicken liver for 3-4 minutes, stirring occasionally. Season with salt and black pepper to taste.
Serve the finished dish immediately. Enjoy your meal!