Lula kebab is very easy to make at home. I offer you a simple recipe for making kebab in a frying pan without using skewers and skewers. Such a dish is an excellent replacement for the usual cutlets. In order to cook kebab you will need minced meat, onions, parsley and spices. So a simple, small set and a delicious lunch or dinner for the whole family is ready. Adjika or tomato sauce, thin pita bread or even a Georgian flatbread with cheese will be an excellent addition to the dish.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Minced Meat
Dish: Hot dishes
Cuisine geography: Caucasian
- Minced beef - 800 Grams
- Onion - 1 Piece
- Parsley - 1 Bunch
- Salt - 1 Teaspoon
- Pepper - 0.5 Teaspoons
- Vegetable oil - 3 Tbsp. spoons
How to cook "Lula kebab in a pan without skewers"
Prepare all the ingredients you need.
Put the minced meat on a plate.
Peel the onion, cut into cubes and add to the minced meat.
Chop the parsley finely.
Add salt and pepper. You can also add dried garlic.
Mix everything well.
Blind the sausages with your hands soaked in cold water.
In a well-heated frying pan with vegetable oil, fry the sausages on all sides until golden brown.
Enjoy your meal!