In order to prepare sweet dumplings, you will need the simplest set of products that are always at hand. As a topping, you can use any berry or fruit sauce, condensed milk, chocolate sauce or regular homemade jam.
Appointment: For breakfast / For lunch / In a hurry
Main Ingredient: Dairy / Milk / Flour
Dish: Hot dishes / Sweet
- Milk - 1 Glass
- Butter - 80 Grams
- Flour - 1 Glass
- Egg - 3 Pieces
- Salt - 1 Pinch
- Sugar - 1.5 Art. spoons
- Vanillin - To taste
- Berry Sauce - To taste (or any jam)
How to make Sweet Dumplings
Prepare all ingredients.
Place the milk and butter in a small saucepan.
Bring to a boil.
Add all the flour to the boiled milk at once.
While stirring, heat over low heat until a homogeneous thick mass is formed.
Then let the resulting mass cool slightly, and gradually add the eggs, kneading the dough thoroughly each time.
The dough should be smooth and smooth.
Dip the prepared dough into boiling water using two teaspoons. Boil the dumplings over low heat until they float, then transfer to a colander to drain.
Place ready-made dumplings on a plate and top with any berry or fruit sauce. Enjoy your meal!