Cooking description:
Below I will give a step-by-step description of how to make vegetarian fish sticks. If you want to make the sticks juicier, then add chopped onions to the minced meat. The appetizer is perfect for a lean menu and for those who have given up fish, but miss the fishy taste.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Chickpeas / Nori
Dish: Snacks / Sticks
Diet: Vegetarian food
Ingredients:
- Chickpea - 150 Grams
- Nori - 2-3 Pieces (sheets)
- Salt - To taste
- Ground black pepper - To taste
- Seasoning - 1/2 Teaspoon (for fish)
- Coriander - To taste
Servings: 2
How to make "Vegetarian" fish sticks

Prepare all ingredients.

Soak the chickpeas in water overnight. Then drain and dry a little.

Grind the chickpeas with nori leaves in a blender or meat grinder.

Add spices to the minced meat, stir.

Form rectangular sticks from the resulting mass.

Fry them over medium heat on all sides until golden brown.

Enjoy your meal!