Exotic salad with pineapple can be safely prepared for the festive table. In addition to canned pineapple slices, you will need boiled chicken fillet, a green apple and green salad leaves. For dressing, use mayonnaise and mustard beans.
- Pineapples - 200 Grams (canned)
- Green apples - 100 grams
- Chicken fillet - 150-180 Gram
- Lettuce leaves - 3-4 pieces
- Mayonnaise - 70 Grams
- Mustard beans - 1 teaspoon
- Salt - To taste
- Black Pepper - To taste
How to cook "Salad" Exotic "with pineapple"
Prepare your ingredients.
Boil chicken fillet in salted water. Cook for 20-25 minutes, then cool directly in the broth.
Pick up the lettuce leaves with your hands and place on a flat plate to form a salad cushion.
Top with fiber cut chicken.
Lay out the pineapple slices.
Add apple cubes.
Add randomly mustard and mayonnaise. Season with salt and pepper to taste. Salad ready.
Enjoy your meal!