Cooking description:
The process of cooking pink salmon is simple and affordable. Even a novice hostess can handle the recipe. The only nuance is that you should not immediately remove the salt crust, it will violate the integrity of the fillet. When the salt has cooled slightly, it will only peel off the skin. Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood / Pink Salmon / Salt
Dish: Hot dishes
Ingredients:
- Pink salmon - 1 Piece
- Salt - 1 Kilogram (+ aromatic salt for fish)
- Dill - To taste
- Black pepper - To taste (freshly ground)
Servings: 3
How to cook "Pink salmon in salt in the oven"
Prepare the required ingredients.
Pour 1 kg into the bowl. salt, add egg white, 2 tbsp. water. Stir. The consistency of the salt will be like wet sand.
Line a baking sheet with food parchment. Sprinkle the salt in a layer of 18-20 mm, about 1/3 of it will take. Distribute.
Transfer the prepared pink salmon to a layer of salt. Salt the fish inside with aromatic salt, add black pepper to taste, add coarsely chopped dill.
Cover the pink salmon with the remaining salt.
Put in a preheated oven to 200 degrees for 30 minutes.
After the time has elapsed, remove the baking sheet with fish. Leave to cool slightly. Then, break the salt crust with a hammer. The peel will stick to the salt and peel off. One fillet will remain.
Serve the pink salmon fillets with fresh vegetables. It tastes good both hot and cold. Enjoy your meal!