Buns "Buchteln" - A Step By Step Recipe With A Photo

Table of contents:

Buns "Buchteln" - A Step By Step Recipe With A Photo
Buns "Buchteln" - A Step By Step Recipe With A Photo

Video: Buns "Buchteln" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Рецепт- Австрийские булочки "Buchteln" 2023, February
Anonim

Cooking description:

Would you like to transform your kitchen into a Viennese coffee shop with the aroma of freshly baked rolls and coffee, even for a while? Then pamper your loved ones with delicious Buchteln buns, it's very simple, even an inexperienced housewife can handle it if she follows the step-by-step recommendations for the recipe. Have a nice and tasty morning!

Purpose: For an afternoon snack

Main Ingredient: Flour / Yeast

Dish: Baking / Buns

Cuisine geography: Austrian / European

Ingredients:

  • Milk - 100 Milliliters
  • Yeast - 5 Grams
  • Sugar - 60 Grams
  • Butter - 75 grams (50 grams - in the dough, 25 grams - for greasing the mold before baking)
  • Egg - 1 Piece
  • Vanilla sugar bag - 1 Piece
  • Apricot jam - 100 Grams (filling can be any)
  • Powdered sugar - 1 Tbsp. the spoon
  • Salt - 1 Pinch
  • Flour - 280 Grams

Servings: 8

How to cook "Buchteln buns"

Buns
Buns

Prepare your ingredients.

Buns
Buns

Add yeast and 1 tablespoon of sugar (from the total amount) to warm milk (temperature not higher than 38 degrees). Stir and place in a warm place for 10 minutes.

Buns
Buns

Beat in 1 egg, add melted butter.

Buns
Buns

Pour the remaining sugar, vanilla sugar and a pinch of salt into the flour, stir.

Buns
Buns

Pour the flour mixture into the butter and milk mixture, knead the dough with a mixer using the "hook" attachment, knead for 7-10 minutes until smooth. If you knead with your hands, then also for at least 10 minutes.

Buns
Buns

Cover the dough with cling film and place in a warm place to ferment for 1.5-2 hours.

Buns
Buns

The dough should increase in volume at least 2 times.

Buns
Buns

Divide the dough into 8 equal parts, roll into a ball.

Buns
Buns

Roll out a ball into a flat cake about 10 cm in diameter. Place jam in the center of the flat cake.

Buns
Buns

Gather the ends of the cake "into a knot", fasten the ends well.

Buns
Buns

Brush the baking dish well with butter.

Buns
Buns

Place the buns in the baking pan, seam side down. Cover with cling film, let stand for 1 hour.

Buns
Buns

After an hour, the buns increased in volume. Preheat the oven to 180 degrees, bake the buns for 20-25 minutes.

Buns
Buns

Cool the finished buns slightly, sprinkle with powdered sugar.

Buns
Buns

Prepare coffee or tea and imagine yourself in a Viennese coffee shop. This is a delight, I assure you!

Popular by topic