Pasta and peas can be prepared for lunch or dinner for the whole family. It turns out satisfying, tasty and simple. For the recipe, I used spaghetti, frozen peas and some olive oil for flavor.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Legumes / Peas / Pasta
Dish: Hot dishes / Side dishes / Pasta
- Spaghetti - 200 Grams (or other pasta)
- Green peas - 200 grams (frozen)
- Olive oil - 1.5-2 Art. spoons
- Salt - To taste
- Greens - To taste
How to cook "Pasta and Peas"
Prepare your ingredients.
Boil spaghetti water (about 1-1.5 liters), salt to taste, add pasta. Cook for 7-8 minutes until tender or according to package directions.
Heat olive oil in a frying pan, add peas, fry for 2-3 minutes over low heat. Then pour in 100 grams of water in which the spaghetti was cooked, and simmer the peas in a skillet under a lid over low heat for 8-10 minutes until fully cooked.
Drain the pasta and put the spaghetti in a skillet with peas.
Stir in the spaghetti and peas. Heat the pasta for a couple of minutes in a skillet.
The dish is ready. Serve garnished with any fresh herbs.
Enjoy your meal!