Cooking description:
The salad will appeal to all lovers of crab sticks. Their neutral flavor pairs well with sweet and sour tomatoes, green onions, savory cheese and eggs. For dressing, take mustard to taste. If it is not spicy, then you can add not half, but a whole teaspoon.
Purpose: For dinner / For a festive table
Main Ingredient: Crab Sticks
Dish: Salads
Ingredients:
- Crab sticks - 200 Grams
- Chicken Egg - 2 Pieces
- Green onion - 20 Grams
- Tomato - 1 Piece (large)
- Cheese - 70 Grams (hard)
- Sour cream - 150 Grams
- Mustard - 0.5 Teaspoons
- Salt - To taste
Servings: 3
How to cook "Chrysanthemum salad" with crab sticks "
Prepare the ingredients for the salad.
Cut the crab sticks into small cubes and place in a salad bowl.
Add chopped green onions.
Hard-boiled eggs, refrigerate and peel. Chop finely and place in salad.
Add the chopped tomato.
Grate any hard cheese to taste and add to the salad.
Mix sour cream with mustard.
Season the salad with sour cream and mustard.
Season with salt to taste and stir all ingredients.
Place the salad on a plate. Cut the crab sticks into thin strips and garnish with chrysanthemums. Make the middle of the flower from egg yolk.
Chrysanthemum salad with crab sticks is ready. Can be served at the table.