Cooking description:
The cupcake is delicious. Well, in general, for those who are often tormented by the question of where to put the proteins, after cooking this or that dish, this recipe will be just a godsend.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Eggs / Egg White
Dish: Baking / Cupcakes
Ingredients:
- Egg White - 6 Pieces
- Sugar - 250 Grams
- Flour - 160 Grams
- Starch - 1 tbsp. the spoon
- Baking Dough - 1 Teaspoon
- Butter - 100 grams
- Chocolate - To taste (optional)
Servings: 8-10
How to make a "Protein Cupcake"
Prepare all ingredients.
Melt the butter and let cool.
Combine flour, baking powder, starch and sift everything into a deep bowl.
Add sugar.
In a separate bowl, beat the egg whites with 2 tablespoons. sugar (from the total).
Pour the dry ingredients mixture into the whipped egg whites in three portions.
Then add the oil.
At this point, I wanted to add chopped chocolate. You can skip this moment or add something of your own.
Mix everything until smooth. The dough is ready.
Grease a baking dish with butter. Sprinkle the bottom and sides with flour or semolina and pour out the dough. Bake in the oven at 180 degrees for about 40-50 minutes.
The egg whites are ready.
Enjoy your meal!
Chef's advice:
If desired, you can add raisins, nuts, candied fruits or chocolate to the dough.