Aquafaba At Home - A Step By Step Recipe With A Photo

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Aquafaba At Home - A Step By Step Recipe With A Photo
Aquafaba At Home - A Step By Step Recipe With A Photo

Video: Aquafaba At Home - A Step By Step Recipe With A Photo

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Video: Make Whipped Cream from Chickpeas - Only 2 Ingredients | Aquafaba - Eggless Recipes Series 2023, February
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Cooking description:

Below I will tell you more about how to cook aquafaba at home. Beans or peas can be used instead of chickpeas. Cooked aquafaba is stored for about a week in the refrigerator. For cooking, be guided by the fact that 1 egg is equal to 3 tablespoons. aquafaba. If you want to whip aquafaba, add a pinch of salt to stabilize it. With aquafaba, you can bake a lean biscuit, meringues, marshmallows, or homemade mayonnaise. Of course, it's easier to take a ready-made canned version, but homemade aquafaba has its advantages. It is thicker, whips better, and there is no excess salt in the composition.

Main Ingredient: Vegetables / Legumes / Chickpeas

Diet: Lean meals / Vegetarian food

Ingredients:

  • Chickpeas - 1 Glass
  • Water - 2-3 Glasses

Servings: 2

How to cook "Aquafaba at home"

Aquafaba at home - photo step 1
Aquafaba at home - photo step 1

Prepare all ingredients.

Aquafaba at home - photo step 2
Aquafaba at home - photo step 2

Cover dry chickpeas with cold water and leave overnight. Then rinse.

Aquafaba at home - photo step 3
Aquafaba at home - photo step 3

Measure the volume of soaked chickpeas, add twice as much water to the pot. Place the chickpeas over medium heat and cook for about 1.5 hours.

Aquafaba at home - photo step 4
Aquafaba at home - photo step 4

The water should boil about twice. Then cover the boiled chickpeas with a lid and leave to cool completely.

Aquafaba at home - photo step 5
Aquafaba at home - photo step 5

Strain the chickpeas through a sieve, leave the liquid.

Aquafaba at home - photo step 6
Aquafaba at home - photo step 6

Aquafaba is ready at home!

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