Delicious cream made from condensed milk and butter - an ideal filling for waffle baking. The main thing is to buy caramel condensed milk and no one will be able to tear themselves away from such a cream. It is ideal for preparing any kind of desserts, cakes, pastries, etc.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Butter / Condensed Milk
Dish: Desserts / Cream
- Condensed milk - 250 grams (boiled)
- Butter - 150 grams (high quality)
How to make Waffle Filling
Prepare the indicated foods. Buy condensed milk caramel, or boil a jar of simple condensed milk in a cauldron under a lid for 1-2 hours and cool.
Put high-quality softened butter in the bowl of a food processor or in a deep container if you use a mixer to prepare the cream. Whisk for about 2-3 minutes until soft. Add caramelized condensed milk.
Whisk for about 3-5 minutes, until the butter is completely mixed into the condensed milk.
Put the cream in a bowl or bowl, place in the refrigerator for at least 20 minutes - it will thicken and become dense.
The chilled cream can then be used as a waffle filling.