Cooking description:
Any kind of potato can be used to make this sausage, and the chicken fillet can be safely replaced with pork. Serve the cooked sausage with any sauces and garnishes.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Snacks
Ingredients:
- Chicken Breast - 650 Grams
- Potatoes - 1 Kilogram
- Garlic - 3 Cloves
- Peppercorns - 3 Pieces
- Bay leaf - 1-2 pieces
- Salt - 1 Teaspoon
- Peeled intestines - 20 Grams
Servings: 2-3
How to cook "Potato sausages with meat in the gut"
Prepare the required ingredients.
Peel and grate potatoes.
Wash the meat and cut into small pieces.
Place the meat and grated potatoes in a bowl. Add salt. Mix everything very well.
Fill the prepared intestine mass. Tie the edges with a thread.
First, boil the sausage for 15-20 minutes. Be sure to add peppercorns and bay leaves to the water. Then fry the sausage in a skillet in vegetable oil.
The result is such a potato sausage! Enjoy your meal!