Cooking description:
The salad lives up to its name, it resembles snowdrifts, and the dish is more of a winter one, although it can be prepared at any time of the year. Add salt to taste, but for someone it is quite enough in mayonnaise and cheese. Preparing a salad is simple and quick.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken
Dish: Salads
Ingredients:
- Chicken Egg - 4 Pieces
- Chicken - 250 grams (boiled)
- Carrots - 1 Piece
- Potatoes - 2 Pieces
- Cheese - 100 grams (hard)
- Garlic - 1 Clove
- Mayonnaise - 150 Grams
- Salt - To taste
Servings: 4
How to cook "Salad" Snowdrifts "with chicken"
Prepare the ingredients for the salad.
Boil the potatoes in their skins in salted water. Refrigerate, peel and grate. Place in the first layer on a large plate.
Brush the potatoes with mayonnaise.
Boil the carrots, cool and also grate. Put on potatoes, brush with mayonnaise.
Cut the boiled chicken into small pieces and place on a layer of carrots. Brush with mayonnaise.
Hard-boiled eggs, refrigerate and peel. Separate the yolks from the whites. Add chopped garlic and a heaped teaspoon of mayonnaise to the yolks. Season with a little salt.
Mash the yolks with garlic and mayonnaise to a paste consistency.
Fill the egg whites with the yolks.
Place the stuffed eggs on top of the salad. Grate the cheese and sprinkle over the salad. Can be served at the table.