If there is a little sour cream and a couple of eggs in the refrigerator, then you can feed the whole family with a delicious breakfast by making lush pancakes with sour cream without yeast. This is easy and simple to do if you follow the step-by-step recipe!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy Products / Flour / Sour Cream
Dish: Baking / Fritters
- Sour cream - 0.5 cups
- Flour - 1 Glass (or 4 tablespoons)
- Egg - 2 Pieces
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Soda - 0.5 Teaspoons
- Vegetable oil - 2-3 Art. spoons
How to cook "Fritters with sour cream without yeast"
Prepare your ingredients.
Put sour cream, salt, sugar in a bowl, beat in eggs.
Whisk well, add baking soda, stir, the baking soda should start extinguishing, bubbles will appear. If the sour cream isn't acidic enough, you can add a drop of lemon juice or vinegar.
Let the dough sit for about 10 minutes. Fry the pancakes in a preheated skillet in vegetable oil on both sides.
The pancakes turned out to be lush, ruddy, delicious. Serve them with sour cream, jam, jam, condensed milk. Enjoy your meal!