Cooking description:
The ingredients used are simple, and if you also prepare everything in advance, then the preparation will take no more than half an hour. A great option for the arrival of guests or a quick snack. As a chicken fillet, you can take any part of the chicken, I have thighs. Or you can use ready-made fillets. Champignons can be taken both fresh and frozen, or even replace them with any other mushrooms. Cook the way you think tastes better and your whim will be satisfied.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Mushrooms
Dish: Salads
Ingredients:
- Champignons - 250 Grams
- Chicken fillet - 250 Gram
- Carrots - 1 Piece (boiled)
- Egg - 3 Pieces (boiled)
- Onion - 1 Piece
- Corn - 250 grams (canned)
- Vegetable oil - 2 Tbsp. spoons
- Mayonnaise - To taste
- Salt - To taste
- Ground black pepper - To taste
Servings: 4-6
How to cook "Caprice" salad with chicken and mushrooms "
Prepare all ingredients. Boil the chicken in salted water. Boil the carrots and eggs.
Cut the onion into cubes and fry until soft. Then add the chopped mushrooms and cook together until the liquid evaporates.
Cut chicken fillet into small pieces or disassemble into fibers.
Add mushrooms fried with onions.
Peel and dice the eggs.
Cut the boiled carrots into approximately the same cubes.
Add corn to all ingredients, after draining all the liquid from it.
Season the salad with mayonnaise, add salt, ground pepper to taste and mix everything well.
Caprice salad with chicken and mushrooms is ready. Enjoy your meal!