Nimbu Chawal (lemon Rice) - A Step By Step Recipe With A Photo

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Nimbu Chawal (lemon Rice) - A Step By Step Recipe With A Photo
Nimbu Chawal (lemon Rice) - A Step By Step Recipe With A Photo

Video: Nimbu Chawal (lemon Rice) - A Step By Step Recipe With A Photo

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Video: Lemon Rice | Quick and Easy | Nimbu Chawal | Recipe By Mrs. Norien 2023, February
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Cooking description:

Below I will give a step-by-step description of how to make nimba chawal (lemon rice). For this recipe, choose a long grain rice like basmati or jasmine. If you like spicy, then when frying rice, you can add green hot peppers. If you are bored with banal boiled rice, then be sure to try to cook it according to this recipe. It turns out very tasty and unusual!

Purpose: For lunch / For dinner

Main Ingredient: Fruit / Lemon / Cereal / Rice / Long Grain Rice

Dish: Side dishes

Cuisine geography: Indian / Eastern

Diet: Lean meals / Vegetarian food

Ingredients:

  • Rice - 175 Gram
  • Vegetable oil - 1 tbsp. spoon (for roasting spices)
  • Cumin - 1/4 Teaspoon
  • Mustard seeds - 1/4 Teaspoon
  • Curry paste - 1/2 Teaspoon
  • Water - 415 Milliliters
  • Cinnamon - 1 Piece (stick)
  • Lemon - 1/4 Piece
  • Lemon Juice - 60 Milliliters
  • Salt - 1 Teaspoon
  • Turmeric - 1/2 Teaspoon
  • Butter - 1 tbsp. the spoon

Servings: 2-3

How to make Nimbu Chawal (Lemon Rice)

Nimbu chawal (lemon rice) - photo step 1
Nimbu chawal (lemon rice) - photo step 1

Prepare all ingredients.

Nimbu chawal (lemon rice) - photo step 2
Nimbu chawal (lemon rice) - photo step 2

Rinse the rice in cold water. Then soak it for 15 minutes. Drain the water and place it on a sieve.

Nimbu chawal (lemon rice) - photo step 3
Nimbu chawal (lemon rice) - photo step 3

Preheat a saucepan over medium heat. Fry the spices in oil for a couple of minutes.

Nimbu chawal (lemon rice) - photo step 4
Nimbu chawal (lemon rice) - photo step 4

Add rice. Fry it for 2-3 minutes, until the rice is translucent.

Nimbu chawal (lemon rice) - photo step 5
Nimbu chawal (lemon rice) - photo step 5

Pour salted water into the rice and add turmeric, bring to a boil, let it simmer for a minute. Reduce heat to low, cover and cook rice for about 20 minutes.

Nimbu chawal (lemon rice) - photo step 6
Nimbu chawal (lemon rice) - photo step 6

Sprinkle the rice with lemon juice, add oil and cook uncovered for another 2-3 minutes.

Nimbu chawal (lemon rice) - photo step 7
Nimbu chawal (lemon rice) - photo step 7

Serve the rice with a lemon wedge. Enjoy your meal!

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