Cooking description:
Sprats have always been considered a delicacy, since "Soviet times" every housewife had a jar of sprats in store for the holiday. Well, how to serve it so that it is enough for the whole feast? Prepare sandwiches, of course. For example, such as in this recipe. It's quick and easy!
Purpose: At the festive table / Buffet
Main Ingredient: Fish & Seafood / Vegetables / Cucumber / Sprats
Dish: Sandwiches / Snacks
Ingredients:
- Black bread - 300 grams (rye)
- Sprats - 1 Bank
- Cucumbers - 2-3 Pieces (fresh and canned)
- Processed cheese - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Greens - 30 Grams (green onions, dill, parsley)
Servings: 10-15
How to cook "Black bread with sprats and cucumber"
Prepare your ingredients.
Grate the processed cheese on a fine grater.
Grind canned cucumber and dill as small as possible.
Season the grated processed cheese with herbs, chopped cucumber, add mayonnaise, mix.
Spread the cooked spread on the brown bread.
Place slices of fresh or canned cucumber on top of the spread.
Place sprats on top of the cucumber slices, garnish with parsley and chives. The sandwiches are ready, bon appetit!
Chef's advice:
Possible additions to such sandwiches can be a slice of boiled egg, olives or olives, garlic can be added to the spread.