Belyashi With Potatoes In A Pan - A Step By Step Recipe With A Photo

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Belyashi With Potatoes In A Pan - A Step By Step Recipe With A Photo
Belyashi With Potatoes In A Pan - A Step By Step Recipe With A Photo

Video: Belyashi With Potatoes In A Pan - A Step By Step Recipe With A Photo

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Video: Беляши с мясом || How To Make Belyashi With Meat || Russian Piroshki || Step by Step Recipe (2018) 2023, January
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Cooking description:

Whitewash dough can be purchased ready-made or made by yourself. Although the preparation will take your time, the result will exceed all your expectations. Traditionally, belyashi is cooked with minced meat, but today I want to share a recipe for how to cook belyashi with potatoes in a pan. Delicate, airy, everyone will like them!

Appointment: For dinner / For afternoon tea / Inexpensive / Family dinner / best at home

Main Ingredient: Vegetables / Potatoes / Flour

Dish: Baking / Belyashi

Diet: Lean meals / Vegetarian food

Ingredients:

  • Flour - 15-17 Art. spoons (with a slide)
  • Water - 225 Milliliters
  • Salt - 1.5 Teaspoons (in the dough)
  • Sugar - 1 Tbsp. the spoon
  • Dry yeast - 1.5 Teaspoons
  • Vegetable oil - 50 Milliliters (in dough)
  • Potatoes - 1 Kilogram
  • Dill - To taste

Servings: 8-14

How to cook "Belyashi with potatoes in a pan"

Belyashi with potatoes in a pan - photo step 1
Belyashi with potatoes in a pan - photo step 1

Prepare all ingredients.

Belyashi with potatoes in a pan - photo step 2
Belyashi with potatoes in a pan - photo step 2

Combine warm water, salt, sugar and yeast in a deep bowl.

Belyashi with potatoes in a pan - photo step 3
Belyashi with potatoes in a pan - photo step 3

Add 10 tablespoons. flour and mix everything to get a homogeneous consistency.

Belyashi with potatoes in a pan - photo step 4
Belyashi with potatoes in a pan - photo step 4

Sprinkle 2 tablespoons of flour on the surface of the table and put the dough on it. Gradually adding the remaining flour, knead the airy dough. Flour may take a little more than indicated in the recipe, but try not to make the dough heavier. The less flour you add, the fluffier the dough will be.

Belyashi with potatoes in a pan - photo step 5
Belyashi with potatoes in a pan - photo step 5

Then add vegetable oil and knead the dough again. Collect it in a ball, transfer to a bowl, cover with a towel and leave in a warm place until it rises.

Belyashi with potatoes in a pan - photo step 6
Belyashi with potatoes in a pan - photo step 6

Meanwhile, cut the potatoes and cover with water. Add salt and cook until cooked through.

Belyashi with potatoes in a pan - photo step 7
Belyashi with potatoes in a pan - photo step 7

Mash the finished potatoes in mashed potatoes. Since we will not add milk and butter, do not drain all the potato broth. Add greens.

Belyashi with potatoes in a pan - photo step 8
Belyashi with potatoes in a pan - photo step 8

In an hour and a half, the dough will be ready. Mash it up again.

Belyashi with potatoes in a pan - photo step 9
Belyashi with potatoes in a pan - photo step 9

Then, pinching off the pieces from the dough, form small balls. Depending on the size of the whites, it comes out from 8 to 14 pieces.

Belyashi with potatoes in a pan - photo step 10
Belyashi with potatoes in a pan - photo step 10

Roll each piece in a circle with a rolling pin and place the filling in the center.

Belyashi with potatoes in a pan - photo step 11
Belyashi with potatoes in a pan - photo step 11

Pinch the edges in a circle and fold the seam down.

Belyashi with potatoes in a pan - photo step 12
Belyashi with potatoes in a pan - photo step 12

Cover the whites with a towel and leave for 15 minutes, then fry in a large amount of vegetable oil on both sides until golden brown.

Belyashi with potatoes in a pan - photo step 13
Belyashi with potatoes in a pan - photo step 13

Belyashi with potatoes are ready. Enjoy your meal!

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