Sponge Cake With Tangerines - A Step By Step Recipe With A Photo

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Sponge Cake With Tangerines - A Step By Step Recipe With A Photo
Sponge Cake With Tangerines - A Step By Step Recipe With A Photo

Video: Sponge Cake With Tangerines - A Step By Step Recipe With A Photo

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Cooking description:

An airy sponge cake can also be made with tangerines by adding fruit slices directly to the dough itself. Remember, it's best to add fewer slices to help the dough rise and bake! The biscuit is served cooled down, with powdered sugar, jam, jam or syrup.

Purpose: For an afternoon snack / Inexpensive / In a hurry

Main Ingredient: Fruit / Mandarin / Flour

Dish: Baking / Biscuit

Ingredients:

  • Chicken Egg - 3 Pieces
  • Sugar - 100 Grams
  • Wheat flour - 1 Glass
  • Mandarin - 1-2 Pieces
  • Salt - 2 Pinches
  • Vegetable oil - 1 teaspoon (for greasing the mold)

Servings: 3-4

How to make "Tangerine Biscuit"

Sponge cake with tangerines - photo step 1
Sponge cake with tangerines - photo step 1

Prepare the indicated ingredients. There should be a little more flour than in the classic version of making a biscuit.

Sponge cake with tangerines - photo step 2
Sponge cake with tangerines - photo step 2

Drive the chicken eggs into a food processor or deep container. Pour in granulated sugar and salt. It is imperative to add salt - it will emphasize the sweetness of the dessert!

Sponge cake with tangerines - photo step 3
Sponge cake with tangerines - photo step 3

Whisk the contents of the container for about 3-5 minutes at the highest speed of the technique, resulting in a fluffy, frothy egg mass. Pour the sifted wheat flour into it and gently stir in at minimum speed, being careful not to release air bubbles from the dough. At this point, preheat the oven to 180 degrees.

Sponge cake with tangerines - photo step 4
Sponge cake with tangerines - photo step 4

Peel the tangerine from the peel and white fibers, divide the fruit into wedges. Cut each wedge in two and remove the pits. Add to dough and stir. If you add 2 tangerines, then put the slicing of the second on the dough in the form, otherwise the slices will sink to the bottom of the baking.

Sponge cake with tangerines - photo step 5
Sponge cake with tangerines - photo step 5

Lubricate a baking dish with vegetable oil or butter. Place the biscuit dough in it and place the pan in the oven for 20 minutes, observing the surface of the baking.

Sponge cake with tangerines - photo step 6
Sponge cake with tangerines - photo step 6

As soon as the biscuit is well browned - it is ready, you can turn off the heating. Flip it right in the mold and place over two cups to cool. If you do not turn the biscuit upside down, then it will settle and fall off.

Sponge cake with tangerines - photo step 7
Sponge cake with tangerines - photo step 7

As soon as the dessert has cooled, you can serve it to the table sprinkled with powdered sugar! Don't forget the tea!

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