Cooking description:
Add salad leaves with tuna and white beans, and add freshness with fragrant cucumbers. This option is suitable for a dietary diet, the salad can be served for dinner. For dressing, you can use oil and some lemon juice, or make a sauce with yogurt, spices and garlic.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Legumes / Beans / Tuna / White Beans / Canned Tuna
Dish: Salads
Ingredients:
- Lettuce leaves - 50 Grams
- Beans - 100 Grams (white)
- Tuna - 80 Grams (in oil)
- Cucumbers - 100 grams (fresh)
- Vegetable oil - 1 tbsp. the spoon
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1
How to make "Tuna and White Bean Salad"
Prepare all ingredients.
Place clean lettuce leaves on a plate.
Place the white beans on top of the leaves.
Rinse and dry the fresh cucumber, cut into small wedges and add to the salad.
Spread the canned tuna slices into the salad.
Season the salad with oil and lemon juice. Then add salt and pepper. Serve the salad right after cooking.
Enjoy your meal!