Cooking description:
Gingerbread cookies are made from whole grain flour. Such pastries are delicious and much healthier than those made from white flour. Spices can be selected to your liking, adjusting their amount.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Gingerbread / Sweet
Ingredients:
- Egg - 1 Piece
- Butter - 80 Grams
- Whole grain flour - 200 grams
- Sugar - 4-5 Art. spoons
- Tincture - 2 Tbsp. spoons
- Salt - 1 Pinch
- Slaked soda - 0.5 Teaspoons
- Ground cinnamon - 1 teaspoon
- Ground dry ginger - 1 teaspoon
- Ground nutmeg - 1 pinch
- Ground cardamom - 1 pinch
Number of Servings: 20
How to make "Gingerbread"
Let's prepare the ingredients.
Pour sugar into a bowl, add soft butter. We mix.
Drive in the egg and mix well.
Add the tincture.
Pour in ground spices.
Add flour and slaked soda. Knead the dough.
Cover the baking sheet with baking paper. Roll the portions of the dough into balls, put on a baking sheet and press lightly. We bake at a temperature of 180-190 degrees for about 15 minutes.
The gingerbread cookies are ready. Enjoy your tea!
Chef's advice:
Adjust the roasting time and oven temperature if necessary.