Shortbread Gingerbread - A Step By Step Recipe With A Photo

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Shortbread Gingerbread - A Step By Step Recipe With A Photo
Shortbread Gingerbread - A Step By Step Recipe With A Photo

Video: Shortbread Gingerbread - A Step By Step Recipe With A Photo

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Video: Shortbread cookies with filling. Prepare a simple recipe with a photo 2023, February
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Cooking description:

Gingerbread cookies are made from whole grain flour. Such pastries are delicious and much healthier than those made from white flour. Spices can be selected to your liking, adjusting their amount.

Purpose: For an afternoon snack

Main Ingredient: Flour

Dish: Baking / Gingerbread / Sweet

Ingredients:

  • Egg - 1 Piece
  • Butter - 80 Grams
  • Whole grain flour - 200 grams
  • Sugar - 4-5 Art. spoons
  • Tincture - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Slaked soda - 0.5 Teaspoons
  • Ground cinnamon - 1 teaspoon
  • Ground dry ginger - 1 teaspoon
  • Ground nutmeg - 1 pinch
  • Ground cardamom - 1 pinch

Number of Servings: 20

How to make "Gingerbread"

Shortbread gingerbread - photo step 1
Shortbread gingerbread - photo step 1

Let's prepare the ingredients.

Shortbread gingerbread - photo step 2
Shortbread gingerbread - photo step 2

Pour sugar into a bowl, add soft butter. We mix.

Shortbread gingerbread - photo step 3
Shortbread gingerbread - photo step 3

Drive in the egg and mix well.

Gingerbread sandwich - photo step 4
Gingerbread sandwich - photo step 4

Add the tincture.

Sand gingerbread - photo step 5
Sand gingerbread - photo step 5

Pour in ground spices.

Sand gingerbread - photo step 6
Sand gingerbread - photo step 6

Add flour and slaked soda. Knead the dough.

Shortbread gingerbread - photo step 7
Shortbread gingerbread - photo step 7

Cover the baking sheet with baking paper. Roll the portions of the dough into balls, put on a baking sheet and press lightly. We bake at a temperature of 180-190 degrees for about 15 minutes.

Shortbread gingerbread - photo step 8
Shortbread gingerbread - photo step 8

The gingerbread cookies are ready. Enjoy your tea!

Chef's advice:

Adjust the roasting time and oven temperature if necessary.

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