Cooking description:
Homemade stew can never be compared to store-bought stew. Homemade is much better quality and tastier. And if you have a slow cooker, then cook this dish only in it. You can not remove the oily skin from the chicken. Many people love rendered chicken fat, but not everyone is healthy. Here the choice is yours. Some cook stew, literally turning it into meat porridge. In my opinion, this should not be done. Chicken pieces in jelly are much tastier. From the specified amount of chicken, two cans of stew of 500 grams are obtained.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Ingredients:
- Chicken - 1.5 Kilograms (carcass)
- Bay leaf - 1 piece
- Salt - To taste
- Ground black pepper - To taste
Servings: 6
How to cook "Stew in a slow cooker"
Prepare the ingredients for cooking the stew.
Wash and cut the chicken.
To make the stew less greasy, I peeled it off.
Put the chicken pieces into the multicooker bowl. Pour in 100 ml. water. In principle, you do not need to pour water, there will be a lot of broth. Set the "Quenching" mode and turn on the multicooker for 2 hours.
After 2 hours, the stew will be almost ready.
Add salt, ground black pepper and bay leaf.
Cook the stew for another 1 hour.
Then remove the bones, put the stew in jars, pour in the broth and send to the cold.
Stew in a slow cooker is ready. Delicious home-style!