Condensed milk pancakes are a fairly simple dish that is cooked in literally 20-30 minutes. The main thing here is to achieve such a dough consistency, in which the pancakes are not thin and flat, but fluffy and tender. The dough should not be runny. For the preparation of pancakes, choose the fat content of condensed milk and kefir yourself. I prefer less fatty foods, given that there is enough fat in the form of sunflower oil and the dish itself is very high in calories.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Flour / Condensed Milk
Dish: Baking / Fritters
- Condensed milk - 4 tbsp. spoons
- Chicken egg - 1 Piece
- Kefir - 1 Glass
- Salt - 1 Pinch
- Soda - 0.25 Teaspoons
- Wheat flour - 150 grams
- Sunflower oil - 50 Milliliters
How to cook "Pancakes with condensed milk"
Prepare the ingredients for making condensed milk pancakes.
Pour condensed milk into a bowl.
Add the egg.
Pour in kefir.
Add salt and baking soda.
Knead the dough to a uniform, smooth consistency, like thick sour cream.
Heat the skillet with refined oil well and lay out the dough with a tablespoon.
Fry the pancakes on both sides until golden brown.
Condensed milk pancakes are ready. Serve with jam, honey or sour cream.