Mousse Cake For Beginners - A Step By Step Recipe With A Photo

Table of contents:

Mousse Cake For Beginners - A Step By Step Recipe With A Photo
Mousse Cake For Beginners - A Step By Step Recipe With A Photo

Video: Mousse Cake For Beginners - A Step By Step Recipe With A Photo

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Video: Муссовый торт Три шоколада ☆ Chocolate mousse cake 2023, January
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Cooking description:

Instead of raspberries, you can use other berries. It can be strawberries, cherries, peaches. The biscuit can be replaced with vanilla. I really like the combination of chocolate with raspberries. The finished cake weighs 2.8 kg.

Purpose: At the festive table

Main Ingredient: Dairy / Milk / Cream

Dish: Baking / Cakes / Sweet

Ingredients:

  • Biscuit - 2 Pieces
  • Raspberry - 250 Grams
  • Gelatin - 30 Grams
  • Water - 180 Grams
  • Starch - 2 tbsp. spoons
  • Milk - 500 Grams
  • Cream - 650 grams (from 33% fat)
  • Powdered sugar - 200 Grams
  • Sugar - 2 Tbsp. spoons
  • Chocolate - 200 grams (dark)
  • Butter - 2 Tbsp. spoons

Number of Servings: 10-12

How to Make Beginner Mousse Cake

Mousse cake for beginners - photo step 1
Mousse cake for beginners - photo step 1

For the cake, take two chocolate biscuit cakes with a diameter of 20 cm. You can prepare them using any recipe on the site.

Mousse cake for beginners - photo step 2
Mousse cake for beginners - photo step 2

We will prepare berry confit from raspberries. If it is frozen, then it must be defrosted. Soak 6 grams of gelatin in 40 grams of water in advance and leave to swell for 20 minutes.

Mousse cake for beginners - photo step 3
Mousse cake for beginners - photo step 3

Puree the raspberries with a hand blender. Mix it with starch and sugar. With constant stirring, bring to a boil. Then remove from heat and add the swollen gelatin. Stir well to separate it completely.

Mousse cake for beginners - photo step 4
Mousse cake for beginners - photo step 4

Pour the berry layer into a mold with a diameter of 20 cm. Seal the bottom hermetically with cling film, then with foil. Place in the freezer until completely frozen.

Mousse cake for beginners - photo step 5
Mousse cake for beginners - photo step 5

Then remove the berry layer from the mold. Store the confit in the freezer until the cake is assembled.

Mousse cake for beginners - photo step 6
Mousse cake for beginners - photo step 6

Prepare all the ingredients for making the mousse. Soak 24 grams of gelatin in 140 grams of water. Use fatty and chilled cream.

Mousse cake for beginners - photo step 7
Mousse cake for beginners - photo step 7

Mix milk with starch, put on fire and bring to a boil. When heated, the mass will thicken. Then add the swollen gelatin to the hot mass and stir to completely dissolve. Cool the mass to room temperature.

Mousse cake for beginners - photo step 8
Mousse cake for beginners - photo step 8

Whisk the cream and icing sugar into the fluffy cream. Gradually adding one mass to another, mix them with a whisk to get a creamy mousse. The mass should become homogeneous.

Mousse cake for beginners - photo step 9
Mousse cake for beginners - photo step 9

To assemble the cake, take a 22 cm mold. Wrap the bottom with cling film and foil. Pour some mousse into the bottom and lay out one sponge cake, pressing it down a little.

Mousse cake for beginners - photo step 10
Mousse cake for beginners - photo step 10

Then add some more mousse, add berry confit.

Mousse cake for beginners - photo step 11
Mousse cake for beginners - photo step 11

Spread out the rest of the mousse and the second layer of biscuit. Press it a little into the mousse so that it becomes on the same level with it. Place cake in the freezer until completely frozen.

Mousse cake for beginners - photo step 12
Mousse cake for beginners - photo step 12

Remove the frozen cake from the mold.

Mousse cake for beginners - photo step 13
Mousse cake for beginners - photo step 13

For the icing, prepare everything you need - chocolate, cream and butter.

Mousse cake for beginners - photo step 14
Mousse cake for beginners - photo step 14

Melt the chocolate in hot cream, add a little butter. Cool the frosting to room temperature and pour over the frozen cake.

Mousse cake for beginners - photo step 15
Mousse cake for beginners - photo step 15

Transfer the cake to a substrate and decorate to your liking. Refrigerate the cake overnight. During this time, he will have time to melt inside.

Mousse cake for beginners - photo step 16
Mousse cake for beginners - photo step 16

Enjoy your meal!

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