Pork Lung Salad - A Step By Step Recipe With A Photo

Table of contents:

Pork Lung Salad - A Step By Step Recipe With A Photo
Pork Lung Salad - A Step By Step Recipe With A Photo

Video: Pork Lung Salad - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Pork lung salad can be prepared for a family dinner or for the arrival of guests. The dish is distinguished by its originality and unusual ingredients. For the recipe, I used pork lung, which is rarely used for salads.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Light

Dish: Salads

Ingredients:

  • Pork lung - 350 Grams
  • Champignons - 150 Grams
  • Onions - 70 Grams
  • Mayonnaise - 80 Grams
  • Vegetable oil - 40 grams
  • Salt - To taste
  • Black Pepper - To taste
  • Dill - To taste (or other greens)

Servings: 2-3

How to make Pork Lung Salad

Pork lung salad - photo step 1
Pork lung salad - photo step 1

Prepare your ingredients.

Pork lung salad - photo step 2
Pork lung salad - photo step 2

Rinse and cut the pork lung in two so it cooks faster.

Pork lung salad - photo step 3
Pork lung salad - photo step 3

Pour plenty of water over the lung and simmer in a saucepan for about 1 hour over low heat to soften.

Pork lung salad - photo step 4
Pork lung salad - photo step 4

Cool the finished lung and clean it from the veins.

Pork lung salad - photo step 5
Pork lung salad - photo step 5

Cut the lung into large pieces.

Pork lung salad - photo step 6
Pork lung salad - photo step 6

Cut the washed mushrooms into slices and fry in a pan with vegetable oil for 5 minutes.

Pork lung salad - photo step 7
Pork lung salad - photo step 7

Add onions, cut into half rings, to the pan.

Pork lung salad - photo step 8
Pork lung salad - photo step 8

Fry mushrooms and onions for another 4-5 minutes over medium heat, stirring occasionally. Then cool it down.

Pork lung salad - photo step 9
Pork lung salad - photo step 9

Combine pork lung and fried mushrooms and onions in a bowl. Season the salad with mayonnaise. Season with salt and pepper to taste.

Pork lung salad - photo step 10
Pork lung salad - photo step 10

Put the salad in the refrigerator for 15 minutes, then serve. Enjoy your meal!

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