Manti With Turkey - A Step By Step Recipe With A Photo

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Manti With Turkey - A Step By Step Recipe With A Photo
Manti With Turkey - A Step By Step Recipe With A Photo

Video: Manti With Turkey - A Step By Step Recipe With A Photo

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Video: TURKISH MANTI / Mantu (Dumplings With Meat & Vegetarian Filling Ideas) 2023, January
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Cooking description:

I think it's not a secret for anyone that it is the juice that is formed during cooking that is valued in manti. To preserve it, it is important to carefully remove the finished products. There is a little secret for this. Before putting the manti in the bowl, dip the bottom of the product in vegetable oil and then put it in the bowl. You can also additionally grease the bowl with oil. Take note!

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Turkey / Dough / Yeast Dough

Dish: Hot dishes / Manty

Ingredients:

  • Turkey - 1 Kilogram (thigh meat)
  • Onions - 1 Kilogram
  • Salt - To taste (+ 0.5 tsp in the dough)
  • Black pepper - To taste (ground)
  • Vegetable oil - 50 Milliliters (+ 1 tablespoon in the dough)
  • Egg - 1 Piece
  • Water - 1 Glass (a glass with a volume of 200 ml.)
  • Wheat flour - 3-3.5 Glasses

Servings: 5-6

How to cook "Manti with Turkey"

Manty with turkey - photo step 1
Manty with turkey - photo step 1

Prepare the required ingredients.

Manty with turkey - photo step 2
Manty with turkey - photo step 2

Make the dough. Pour water into a bowl, add an egg, salt. Stir with a fork.

Manty with turkey - photo step 3
Manty with turkey - photo step 3

Add flour, add a tablespoon of butter and knead the dough.

Manty with turkey - photo step 4
Manty with turkey - photo step 4

The dough should be soft and firm. Cover it with a damp towel and refrigerate.

Manty with turkey - photo step 5
Manty with turkey - photo step 5

Prepare the minced meat. To do this, pass the peeled onions through a meat grinder with a medium wire rack.

Manty with turkey - photo step 6
Manty with turkey - photo step 6

Pass the turkey thigh meat to the onion through a coarse grinder. Remove all possible bones first.

Manty with turkey - photo step 7
Manty with turkey - photo step 7

Mix the onion and turkey meat, season with salt and black pepper to taste. Leave for 15 minutes at room temperature.

Manty with turkey - photo step 8
Manty with turkey - photo step 8

Remove the dough from the refrigerator. Roll into a roller and divide into equal pieces. The size of the pieces is slightly smaller than a walnut.

Manty with turkey - photo step 9
Manty with turkey - photo step 9

Roll each piece into a thin cake.

Manty with turkey - photo step 10
Manty with turkey - photo step 10

Put 1.5 tablespoons on the tortilla. minced meat.

Manty with turkey - photo step 11
Manty with turkey - photo step 11

Shape the manti. First, join the opposite sides over the minced meat. Thus forming a square.

Manty with turkey - photo step 12
Manty with turkey - photo step 12

Next, connect the opposite sides of the square with each other.

Manty with turkey - photo step 13
Manty with turkey - photo step 13

Pour 50 ml into a cup. vegetable oil. Dip each mant in the bottom of the oil.

Manty with turkey - photo step 14
Manty with turkey - photo step 14

Place the manti in a steamer bowl or mantle bowl. Cook for 40 minutes.

Manty with turkey - photo step 15
Manty with turkey - photo step 15

Serve ready-made manti hot, with your favorite additives (sour cream, ketchup, herbs). Enjoy your meal!

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