Cooking description:
I think it's not a secret for anyone that it is the juice that is formed during cooking that is valued in manti. To preserve it, it is important to carefully remove the finished products. There is a little secret for this. Before putting the manti in the bowl, dip the bottom of the product in vegetable oil and then put it in the bowl. You can also additionally grease the bowl with oil. Take note!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Turkey / Dough / Yeast Dough
Dish: Hot dishes / Manty
Ingredients:
- Turkey - 1 Kilogram (thigh meat)
- Onions - 1 Kilogram
- Salt - To taste (+ 0.5 tsp in the dough)
- Black pepper - To taste (ground)
- Vegetable oil - 50 Milliliters (+ 1 tablespoon in the dough)
- Egg - 1 Piece
- Water - 1 Glass (a glass with a volume of 200 ml.)
- Wheat flour - 3-3.5 Glasses
Servings: 5-6
How to cook "Manti with Turkey"
Prepare the required ingredients.
Make the dough. Pour water into a bowl, add an egg, salt. Stir with a fork.
Add flour, add a tablespoon of butter and knead the dough.
The dough should be soft and firm. Cover it with a damp towel and refrigerate.
Prepare the minced meat. To do this, pass the peeled onions through a meat grinder with a medium wire rack.
Pass the turkey thigh meat to the onion through a coarse grinder. Remove all possible bones first.
Mix the onion and turkey meat, season with salt and black pepper to taste. Leave for 15 minutes at room temperature.
Remove the dough from the refrigerator. Roll into a roller and divide into equal pieces. The size of the pieces is slightly smaller than a walnut.
Roll each piece into a thin cake.
Put 1.5 tablespoons on the tortilla. minced meat.
Shape the manti. First, join the opposite sides over the minced meat. Thus forming a square.
Next, connect the opposite sides of the square with each other.
Pour 50 ml into a cup. vegetable oil. Dip each mant in the bottom of the oil.
Place the manti in a steamer bowl or mantle bowl. Cook for 40 minutes.
Serve ready-made manti hot, with your favorite additives (sour cream, ketchup, herbs). Enjoy your meal!