Butter Roll - A Step By Step Recipe With A Photo

Table of contents:

Butter Roll - A Step By Step Recipe With A Photo
Butter Roll - A Step By Step Recipe With A Photo

Video: Butter Roll - A Step By Step Recipe With A Photo

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Video: How To Make Butter Roll | American's food 2023, February
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Cooking description:

To everyone who is familiar with yeast dough, the preparation of such a roll will seem very simple. And a novice cook will cope with this task if he follows all the steps of the recipe. Instead of fresh yeast, you can take dry ones, they will need 7-8 grams. Take the jam thick enough so that when baking it does not flow out of the roll. A fragrant, lush and unusually tasty roll is perfect for dessert on weekdays and holidays.

Purpose: For an afternoon snack

Main ingredient: Dough / Butter yeast dough

Dish: Baking

Ingredients:

  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 5 Tbsp. spoons
  • Salt - 0.5 Teaspoons
  • Vanilla sugar - 10 grams
  • Butter - 70 Grams
  • Chicken Egg - 2 Pieces
  • Wheat flour - 400-450 grams
  • Jam - 150 Grams

Number of Servings: 12-14

How to make Butter Roll

Butter roll - photo step 1
Butter roll - photo step 1

Prepare the ingredients for making a butter roll.

Butter roll - photo step 2
Butter roll - photo step 2

Place yeast in a bowl or blender bowl.

Butter roll - photo step 3
Butter roll - photo step 3

Add salt, sugar and vanilla sugar.

Butter roll - photo step 4
Butter roll - photo step 4

Crack an egg, add melted butter.

Butter roll - photo step 5
Butter roll - photo step 5

Add the sifted flour.

Butter roll - photo step 6
Butter roll - photo step 6

Knead into a soft, elastic dough and place in a deep bowl. Cover with a towel or cling film. Put in a warm place for an hour and a half. During this time, it will significantly increase in volume.

Butter roll - photo step 7
Butter roll - photo step 7

Divide the dough in two. Roll each part into a layer 0.7-1 cm thick. Grease the dough with jam.

Butter roll - photo step 8
Butter roll - photo step 8

Roll the dough into a roll.

Butter roll - photo step 9
Butter roll - photo step 9

Place the roll in a baking dish. Send to a warm place for 25-30 minutes for proofing.

Butter roll - photo step 10
Butter roll - photo step 10

Then brush the roll with an egg. Bake in an oven preheated to 175-180 degrees for 40-45 minutes.

Butter roll - photo step 11
Butter roll - photo step 11

From the second part of the dough, I prepared a roll of a different shape. Divided the dough into two parts. Each was rolled into a long layer, which she smeared with jam and rolled up with a tourniquet. Then she intertwined these bundles.

Butter roll - photo step 12
Butter roll - photo step 12

Butter roll is ready. Can be served with tea.

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