Cooking description:
To everyone who is familiar with yeast dough, the preparation of such a roll will seem very simple. And a novice cook will cope with this task if he follows all the steps of the recipe. Instead of fresh yeast, you can take dry ones, they will need 7-8 grams. Take the jam thick enough so that when baking it does not flow out of the roll. A fragrant, lush and unusually tasty roll is perfect for dessert on weekdays and holidays.
Purpose: For an afternoon snack
Main ingredient: Dough / Butter yeast dough
Dish: Baking
Ingredients:
- Milk - 200 Milliliters
- Fresh yeast - 20 grams
- Sugar - 5 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Vanilla sugar - 10 grams
- Butter - 70 Grams
- Chicken Egg - 2 Pieces
- Wheat flour - 400-450 grams
- Jam - 150 Grams
Number of Servings: 12-14
How to make Butter Roll
Prepare the ingredients for making a butter roll.
Place yeast in a bowl or blender bowl.
Add salt, sugar and vanilla sugar.
Crack an egg, add melted butter.
Add the sifted flour.
Knead into a soft, elastic dough and place in a deep bowl. Cover with a towel or cling film. Put in a warm place for an hour and a half. During this time, it will significantly increase in volume.
Divide the dough in two. Roll each part into a layer 0.7-1 cm thick. Grease the dough with jam.
Roll the dough into a roll.
Place the roll in a baking dish. Send to a warm place for 25-30 minutes for proofing.
Then brush the roll with an egg. Bake in an oven preheated to 175-180 degrees for 40-45 minutes.
From the second part of the dough, I prepared a roll of a different shape. Divided the dough into two parts. Each was rolled into a long layer, which she smeared with jam and rolled up with a tourniquet. Then she intertwined these bundles.
Butter roll is ready. Can be served with tea.