Cooking description:
What I love the most is that delicious pot roasts at home can be cooked with a wide variety of vegetables at your fingertips. In this case, the dish is supplemented with mushrooms, and to top it off with an appetizing cheese crust. Delicate meat, juicy vegetables - a great combination.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables
Dish: Hot dishes / Roast
Ingredients:
- Meat - 300 Grams
- Potatoes - 300 Grams
- Mushrooms - 250 Grams
- Onion - 1-2 Pieces
- Carrots - 1-2 Pieces
- Garlic - 2-4 Cloves
- Butter - 100 Grams
- Vegetable oil - 1 tbsp. the spoon
- Cheese - 150 Grams
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Spices - 1 Pinch
- Greens - 0.5 Bunch
Servings: 4-5
How to make Tasty Pot Roast
1. Here is a set of ingredients you need to repeat the recipe for cooking delicious roast in pots in your kitchen. You can vary the ingredients to taste.
2. First, wash, dry and cut the meat into small cubes. In a skillet or saucepan with a little butter, fry it over high heat until crusty. Season with salt and pepper to taste.
3. Separately, you need to fry vegetables. Peel and dice the onion, pass the garlic through a press, fry them until transparent. Grate the carrots and add to the onion and garlic. Cook for another 5 minutes.
4. Wash the mushrooms, dry and cut. Fry in butter in a separate skillet. Add salt and pepper; you can add your favorite spices to taste.
5. Peel and finely chop the potatoes.
6. Now you can collect all the ingredients together. Put the meat on the bottom of the pot, then the potatoes. Pour in water just enough to cover the potatoes. Then add the onions, carrots and mushrooms. Grate the cheese, sprinkle it on top. Now you can send the pots to the oven preheated to 220 degrees.
7. After about 40 minutes, the most delicious pot roast at home will be ready. You can sprinkle it with fresh herbs before serving. Enjoy your meal!