Cooking description:
Below I will tell you more about how to cook Irish scones. If desired, butter can be replaced with vegetable oil, and milk with water. Then you get a lean version. Unsweetened scones can be served with sour cream and herbs. They turn out to be very tasty, with a light crispy crust.
Purpose: For an afternoon snack
Main Ingredient: Vegetables / Potatoes
Dish: Baking
Cuisine geography: Irish / European
Ingredients:
- Potatoes - 3 Pieces
- Wheat flour - 200 grams
- Salt - 1 Teaspoon
- Baking powder - 1 teaspoon
- Butter - 1 tbsp. the spoon
- Milk - 3 tbsp. spoons
Servings: 2-4
How to cook "Irish scones"
Prepare all ingredients.
Peel the potatoes, then boil in salted water.
Drain and mash with a fork.
Sift flour with baking powder, add a pinch of salt.
Then add the chopped butter into cubes, crush it into crumbs and flour.
Add mashed potatoes, stir. Then add milk and stir the dough again.
Wrap the dough in foil and refrigerate for half an hour.
Roll out the dough 5-7 mm thick. Divide into triangles with a knife.
Fry in oil over low heat until golden brown on both sides.
Irish scones ready, bon appetit!