Cooking description:
Crab salad with pickled cucumber will appeal to everyone who loves quick and tasty dishes. The combination of pickles and fish sticks is new, so don't miss out on the recipe!
Purpose: For dinner / For a festive table
Main Ingredient: Vegetables / Cucumber / Crab Sticks / Pickled Cucumber
Dish: Salads
Ingredients:
- Crab sticks - 150 Grams
- Pickled cucumbers - 150 Grams
- Corn - 100 Grams (canned)
- Peking cabbage - 150-180 Grams
- Mayonnaise - 100 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 2-3
How to make Crab Salad with Pickled Cucumber
Prepare your ingredients.
Cut the crab sticks into elongated strips.
Cut pickled cucumbers into the same strips.
Chop Chinese cabbage.
Transfer the chopped foods to a bowl: cabbage, crab sticks, and cucumbers.
Add canned corn to the salad.
Stir, salt and pepper to taste.
Season with mayonnaise and stir again.
Enjoy your meal!