Below I will tell you more about how to make a salad with corn, mushrooms and cucumbers. If desired, you can add fresh green peas to the salad.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Corn / Cucumber / Mushrooms
Diet: Lean meals / Vegetarian food
- Potatoes - 1 Piece
- Cucumber - 1 Piece
- Radish - 2-3 Pieces
- Corn - 120 grams (canned)
- Champignons - 120 grams (canned)
- Greens - 1/4 Bunch (onion, dill)
- Mayonnaise - 2 Tbsp. spoons
- Mustard - 1 / 2-1 Teaspoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "Salad with corn, mushrooms and cucumbers"
Prepare all ingredients.
Wash the potatoes, boil until soft. Peel and cut into cubes.
Cut the radish and cucumber into quarters, finely chop the greens with a knife.
Add corn and canned mushrooms.
Season the salad with mayonnaise and mustard. Season with salt and pepper to taste, stir.
Salad with corn, mushrooms and cucumbers is ready. Enjoy your meal!