Easter Cake That Does Not Stale - A Step By Step Recipe With A Photo

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Easter Cake That Does Not Stale - A Step By Step Recipe With A Photo
Easter Cake That Does Not Stale - A Step By Step Recipe With A Photo

Video: Easter Cake That Does Not Stale - A Step By Step Recipe With A Photo

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Video: The Trendy EASTER BUNNY CAKE! 2023, February
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Cooking description:

If you do not like raisins, then you can bake cakes without them. Or, on the contrary, add pieces of dried apricots and candied fruits in addition to raisins. Alcohol must be added to the dough, it is he who helps the cakes to stay fresh and soft for a long time. I tell you how to cook a cake that does not stale for a long time.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast

Dish: Baking

Ingredients:

  • Wheat flour - 3 Kilograms (it may take a little more or less)
  • Milk - 1 Liter
  • Yeast - 100 grams (fresh, pressed)
  • Chicken eggs - 10 Pieces
  • Sugar - 1 Kilogram
  • Butter - 500 grams (softened)
  • Vanilla sugar - 40 grams
  • Raisins - 2 Glasses
  • Cognac - 3 Art. spoons (or vodka)
  • Cinnamon - Pinch
  • Nutmeg - Pinch
  • Salt - Pinch

Number of Servings: 20-25

How to cook "Easter cake that does not stale"

Easter cake that does not get stale - photo step 1
Easter cake that does not get stale - photo step 1

Prepare all the ingredients you need. Rinse the raisins and pour boiling water over for 10 minutes. Then drain the water.

Easter cake that does not get stale - photo step 2
Easter cake that does not get stale - photo step 2

Start by making a dough. Crumble the yeast into slightly warm milk, add 15 tbsp. sugar (from the total mass), 3 tbsp. flour, stir with a whisk and remove in a warm place for about an hour.

Easter cake that does not get stale - photo step 3
Easter cake that does not get stale - photo step 3

There is not always a warm place in an apartment or house. I heat the oven for 3-5 minutes at 50 degrees, turn it off and put the dough or dough inside to rise. Very comfortably! And yeast works faster than in a room.

Easter cake that does not get stale - photo step 4
Easter cake that does not get stale - photo step 4

Add eggs, softened butter, sugar, vanilla sugar, cognac, nutmeg, cinnamon, salt to the matched brew.

Easter cake that does not get stale - photo step 5
Easter cake that does not get stale - photo step 5

And prepared raisins. Mix everything thoroughly with a whisk.

Easter cake that does not get stale - photo step 6
Easter cake that does not get stale - photo step 6

Start gradually introducing the sifted flour, first knead the dough with a whisk or spoon, then continue with your hands.

Easter cake that does not get stale - photo step 7
Easter cake that does not get stale - photo step 7

You should make a soft, pliable dough. Grease a convenient large container with vegetable oil and place the dough in it. So it will be easier to remove it from the walls of the container after lifting.

Easter cake that does not get stale - photo step 8
Easter cake that does not get stale - photo step 8

Remove to a warm place for about an hour. Pound the risen dough a little.

Easter cake that does not get stale - photo step 9
Easter cake that does not get stale - photo step 9

Grease the prepared forms with vegetable oil or cover with baking paper. Pinch off the dough and place in the tins, filling 1/2 or 1/3 full. Cover with a towel and let sit for half an hour.

Easter cake that does not get stale - photo step 10
Easter cake that does not get stale - photo step 10

The risen dough can be placed in the oven preheated to 180-190 degrees. Bake small cakes for 20-25 minutes, it is better to put them in front, so that it is convenient to take them out earlier.

Easter cake that does not get stale - photo step 11
Easter cake that does not get stale - photo step 11

And bake large ones for 40-45 minutes. Put the finished cakes without taking them out of the mold on a heat-resistant surface on their side. Leave to cool completely.

Easter cake that does not get stale - photo step 12
Easter cake that does not get stale - photo step 12

Then cover with glaze and garnish with sprinkles. When the icing is completely set, store the cakes in a sealed plastic bag. They will remain soft and tasty for a long time.

Easter cake that does not get stale - photo step 13
Easter cake that does not get stale - photo step 13

Happy Easter!

Chef's advice:

If you have a small family, then reduce the indicated portion of the ingredients by half or three times.

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