Cooking description:
Vegetables must be in the diet of any person, but for diabetics, you need to control the amount of potatoes, bell peppers and carrots, the rest of the vegetables from the list of ingredients can be consumed in large portions. Cabbage and celery must be on the menu of people with diabetes. Unfortunately, there is no clear list of foods for people with type 1 or type 2 diabetes. One thing is clear, there are more exceptions than rules. Therefore, adjust the list of ingredients for yourself.
Purpose: For lunch / Inexpensive / In a hurry
Main Ingredient: Vegetables
Dish: Soups
Diet: For diabetics
Ingredients:
- Potatoes - 1 Piece
- Carrots - Part 1
- Onions - 1/2 Pieces
- Parsnip Root - Part 1
- Bulgarian Pepper - Part 1
- Cabbage - 100 Grams
- Celery stalk - 1 Piece
- Spicy herbs - 1 to taste
- Salt - 1 Pinch
- Green onion - 1 Bunch
- Water - 1 Liter
Servings: 4-6
How to make Vegetable Soup for Diabetics
Let's prepare the ingredients.
Cut the potatoes into small pieces, three carrots on a grater. We send vegetables to a saucepan with boiling water.
Add finely chopped onions and parsnip root.
After 10 minutes, add thinly shredded cabbage.
Then add celery, salt and herbs. Salt minimum.
Add bell pepper cut into pieces to the soup. We still cook for 7-10 minutes on low heat.
Vegetable soup for diabetics is ready. Sprinkle with green onions or parsley. Serve with a slice of rye bread. Enjoy your meal!
Chef's advice:
Don't overcook vegetables. The soup is more appetizing if the vegetables are boiled and retain their taste and color.