Cooking description:
Preparing a salad is simple and quick. Considering that crab sticks belong to fish, such a salad can sometimes be enjoyed in Lent. The dish is juicy, tender and very tasty. It is better to take an apple sour or sweet and sour. Take vegetable oil to taste. It can be sunflower or olive.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Crab Sticks
Dish: Salads
Diet: Lean meals
Ingredients:
- Crab sticks - 120 Grams
- Cucumber - 1 Piece (fresh)
- White cabbage - 150 Grams
- Corn - 120 grams (canned)
- Dill - 10 Grams
- Apple - 1 Piece
- Dijon Mustard - 1 Teaspoon (with grains)
- Vegetable oil - 30 Milliliters
- Salt - To taste
Servings: 3
How to make Egg-Free Crab Salad
Prepare the ingredients for the salad.
Place the canned corn in a bowl.
Add chopped crab sticks.
And sliced fresh cucumber.
Peel and grate the apple. Can be cut into cubes.
Chop the cabbage into thin strips and shake your hands a little. Place in salad.
Chop the dill finely and place in a salad bowl.
Add Dijon mustard.
Season the salad with vegetable oil, salt to taste and stir.
Egg-free crab salad is ready. Serve as a snack.