Finnish Bread - A Step By Step Recipe With A Photo

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Finnish Bread - A Step By Step Recipe With A Photo
Finnish Bread - A Step By Step Recipe With A Photo

Video: Finnish Bread - A Step By Step Recipe With A Photo

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Cooking description:

For lovers of rye bread, I recommend baking the Finnish Ruispala bread, I'm sure you will like it. It is easy to cook and fast enough. See recipe step by step and expand the "culinary geography" of recipes.

Main Ingredient: Flour / Rye Flour

Dish: Baking / Bread

Cuisine geography: Finnish / European

Diet: Low-calorie

Ingredients:

  • Rye flour - 225 Grams
  • Wheat flour - 75 grams (2nd grade)
  • Warm water - 225 grams
  • Dry yeast - 1 teaspoon
  • Brown Cane Sugar - 1.5 Teaspoons (can be substituted for molasses or dark honey)
  • Fermented rye malt - 1 teaspoon (or dry kvass concentrate)
  • Rye fermented milk sourdough - 1 teaspoon (KMKZ)
  • Cumin - 05 Teaspoons
  • Ground coriander - 1 teaspoon
  • Salt - 0.75 Teaspoons
  • Vegetable oil - 1 tbsp. the spoon

Servings: 6-8

How to make "Finnish bread"

Finnish bread - photo step 1
Finnish bread - photo step 1

Prepare your ingredients.

Finnish bread - photo step 2
Finnish bread - photo step 2

In a mixing bowl, mix all dry ingredients (except yeast): flour (rye and wheat), salt, cumin, coriander, malt (or leavened concentrate), rye sourdough, cane sugar.

Finnish bread - photo step 3
Finnish bread - photo step 3

Dissolve yeast, molasses (or honey) in warm water. This recipe uses cane sugar and was added in the first step. Pour in vegetable oil, stir.

Finnish bread - photo step 4
Finnish bread - photo step 4

Pour the liquid ingredients into the dry ingredients mixture.

Finnish bread - photo step 5
Finnish bread - photo step 5

Knead the dough, put it in a ball, cover with plastic foil, put in a warm place to ferment for 1 hour.

Finnish bread - photo step 6
Finnish bread - photo step 6

Divide the dough into 2 portions for ease of use.

Finnish bread - photo step 7
Finnish bread - photo step 7

Roll out the dough into a layer about 1 cm thick. Cut out bread pieces, you can use scrap materials, for example, a plastic container, as a template.

Finnish bread - photo step 8
Finnish bread - photo step 8

Put the bread pieces on a baking sheet, make punctures with a wooden stick, lightly dust with flour. Prove for 30 minutes.

Finnish bread - photo step 9
Finnish bread - photo step 9

Bake the bread at 180 degrees for 25-30 minutes. Cool the finished bread on a wire rack; it is advisable to cover it with a cloth for this time.

Finnish bread - photo step 10
Finnish bread - photo step 10

Serve the Finnish Ruispala bread by cutting it lengthwise into "edges". The bread turned out to be fragrant, tasty, and most importantly, healthy. Enjoy your meal!

Chef's advice:

When rolling the dough into a cake, observe the recommended height of at least 1 centimeter, otherwise the cake will turn out to be thin and it will be difficult to cut it lengthwise into two halves.

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