Mini Easter Cakes - A Step By Step Recipe With A Photo

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Mini Easter Cakes - A Step By Step Recipe With A Photo
Mini Easter Cakes - A Step By Step Recipe With A Photo

Video: Mini Easter Cakes - A Step By Step Recipe With A Photo

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Video: For 20 years we have been preparing Easter cakes for this recipe! 2023, February
Anonim

Cooking description:

Easter cakes are a great baking idea. This form is especially popular with children, because they are so reminiscent of their favorite dessert "Baba Rum". It's very simple to prepare them, I share the recipe!

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast

Dish: Baking

Ingredients:

  • Flour - 250 Grams
  • Milk - 140 Grams
  • Yeast - 7 Grams (fresh, pressed)
  • Sugar - 5 Tbsp. spoons (2 tablespoons - in the dough, 3 tablespoons - in syrup for impregnation)
  • Salt - 1 Pinch
  • Vanilla Sugar - 1 Teaspoon
  • Butter - 60 grams (softened)
  • Egg - 2 Pieces
  • Raisins - 50 Grams
  • Water - 150 Milliliters (for making syrup)
  • Cognac - 2 Art. spoons
  • Powdered sugar - 100 Grams
  • Lemon juice - 2 Tbsp. spoons
  • Sugar powder - 30 Grams

Servings: 6

How to cook "Mini Easter cakes"

Mini Easter cakes - photo step 1
Mini Easter cakes - photo step 1

Prepare your ingredients.

Mini Easter cakes - photo step 2
Mini Easter cakes - photo step 2

Add sugar (2 tablespoons), salt, yeast to warm milk, stir.

Mini Easter cakes - photo step 3
Mini Easter cakes - photo step 3

Add 2 tablespoons of flour (total). Stir so that there are no lumps, let the dough stand for 10-15 minutes to activate the yeast.

Mini Easter cakes - photo step 4
Mini Easter cakes - photo step 4

Whisk 2 eggs into a bowl and shake well.

Mini Easter cakes - photo step 5
Mini Easter cakes - photo step 5

Add vanilla sugar to the sifted flour.

Mini Easter cakes - photo step 6
Mini Easter cakes - photo step 6

Add scrambled eggs, add flour to the dough, knead the dough.

Mini Easter cakes - photo step 7
Mini Easter cakes - photo step 7

Add softened butter to the dough, beat well again with a mixer until smooth.

Mini Easter cakes - photo step 8
Mini Easter cakes - photo step 8

Cover the dough with cling film, put in a warm place to ferment for 1 hour.

Mini Easter cakes - photo step 9
Mini Easter cakes - photo step 9

Roll the washed and dried raisins in flour.

Mini Easter cakes - photo step 10
Mini Easter cakes - photo step 10

Stir the raisins into the dough.

Mini Easter cakes - photo step 11
Mini Easter cakes - photo step 11

With wet hands, spread the dough into molds, previously greased with butter. Prove for 30-40 minutes.

Mini Easter cakes - photo step 12
Mini Easter cakes - photo step 12

After proofing, the dough in the tins increased in volume by about 2 times.

Mini Easter cakes - photo step 13
Mini Easter cakes - photo step 13

Bake mini cakes at 180 degrees for 20-25 minutes. Check readiness with a wooden toothpick.

Mini Easter cakes - photo step 14
Mini Easter cakes - photo step 14

Prepare the impregnation syrup by dissolving 3 tablespoons of sugar in 150 ml. water, add cognac, cool slightly.

Mini Easter cakes - photo step 15
Mini Easter cakes - photo step 15

Free the cakes from the paper form.

Mini Easter cakes - photo step 16
Mini Easter cakes - photo step 16

Dip the cakes on all sides in the sugar syrup.

Mini Easter cakes - photo step 17
Mini Easter cakes - photo step 17

Prepare the icing with 100 grams of powdered sugar and 2 tablespoons of lemon juice. If the icing is runny, add the icing sugar and vice versa. Using a spoon or a brush, apply the glaze to the surface of the Easter cakes, decorate with sprinkling sugar.

Mini Easter cakes - photo step 18
Mini Easter cakes - photo step 18

Mini Easter cakes turned out to be smart and appetizing. I am sure that everyone will like such pastries!

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