Cake "Kulich" - A Step By Step Recipe With A Photo

Table of contents:

Cake "Kulich" - A Step By Step Recipe With A Photo
Cake "Kulich" - A Step By Step Recipe With A Photo

Video: Cake "Kulich" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: RUSSIAN EASTER CAKE 'KULICH' | VEGAN PASTRY 2023, January
Anonim

Cooking description:

A colorful cake will come in handy for dessert on the Easter holiday. It turns out to be very juicy, saturated and tasty. Serve with hot flavored drinks. There will be no limit to the surprise of guests and family, so do not forget to offer a supplement!

Purpose: At the festive table / Easter / Inexpensive

Main Ingredient: Flour / Eggs

Dish: Baking

Ingredients:

  • Chicken Egg - 4 Pieces
  • Wheat flour - 1 Glass
  • Sugar - 1.5 Cups (1 cup - in the dough and 0.5 cups - in the cream)
  • Vegetable oil - 0.5 Teaspoons
  • Milk - 100 Milliliters (for impregnation, any fat content)
  • Sour cream - 700 Milliliters (any fat content)
  • Thickener for cream - 2 Pieces (sachets)
  • Spread for baking - 1 Piece (bag)
  • Lemon juice - 0.5 Teaspoons (in cream)
  • Salt - 1 Pinch (in the dough)

Servings: 3-4

How to cook "Cake" Kulich "

Cake
Cake

Prepare the indicated ingredients.

Cake
Cake

Drive the chicken eggs into the bowl of a food processor, add 1 cup of granulated sugar and salt there, beat thoroughly for 5 minutes at the highest speed of the technique into a fluffy mass.

Cake
Cake

Add wheat flour and gently stir in with a silicone spatula or fork, not with a mixer or whisk, to prevent air bubbles from blowing out of the dough. At this point, you can add any flavor you like to the dough. Preheat oven to 180 degrees.

Cake
Cake

Grease a baking dish with vegetable oil and pour the biscuit dough into it. Place the mold in the oven for 20-25 minutes. Bake the sponge cake in a cake tin.

Cake
Cake

Remove the hot sponge cake from the oven and turn the mold onto its side so that the sponge cake does not fall off. Leave it as it is until it cools completely.

Cake
Cake

When the sponge cake has cooled, add any fat sour cream, sugar, lemon juice, and a cream thickener to the bowl of a food processor. Be sure to add a thickener, otherwise the sour cream with sugar will become liquid and flow, you cannot make a thick cream out of it.

Cake
Cake

Whisk everything on low speed for 2 minutes, then on high speed for another 2-3 minutes until thick.

Cake
Cake

Carefully cut the cooled biscuit into three parts, cut a third part under the very cap so that the joint is closed with cream on top. Saturate each portion with warm milk or caramel syrup.

Cake
Cake

Spoon out some of the sour cream and smooth. Cover with the second part of the biscuit and add the sour cream again. Cover with a biscuit top.

Cake
Cake

On top, gently apply the remaining cream and form drips like icing sugar.

Cake
Cake

When serving, decorate the cake with Easter sprinkles and insert a candle into it, light it. Happy Easter!

Popular by topic