Cottage Cheese Easter "Sunny" - A Step-by-step Recipe With A Photo

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Cottage Cheese Easter "Sunny" - A Step-by-step Recipe With A Photo
Cottage Cheese Easter "Sunny" - A Step-by-step Recipe With A Photo

Video: Cottage Cheese Easter "Sunny" - A Step-by-step Recipe With A Photo

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Cooking description:

The recipe for cottage cheese Easter "Sunny" is suitable for those who do not eat eggs. It is prepared very easily and simply. And her taste is honey, moderately sweet. Try it!

Purpose: At the festive table / Easter

Main Ingredient: Dairy / Curd

Dish: Desserts

Ingredients:

  • Cottage cheese - 350 Grams
  • Butter - 60 grams
  • Honey - 90 Gram (+2 tbsp for decoration)
  • Sour cream - 60 grams (20% fat)
  • Raisins - 50 Grams
  • Confectionery topping - To taste

Servings: 3

How to cook "Cottage cheese Easter" Sunny "

Curd Easter
Curd Easter

Prepare the required ingredients.

Curd Easter
Curd Easter

Remove the butter from the refrigerator and leave at room temperature until softened.

Curd Easter
Curd Easter

Rinse the raisins and cover with boiling water for 15 minutes.

Curd Easter
Curd Easter

Transfer the curd to the bowl. It must be rubbed through a sieve. I used a hand blender.

Curd Easter
Curd Easter

Add soft butter, sour cream and liquid honey to the airy curd mass. You can just mix, but I punched it with a blender again, for uniformity.

Curd Easter
Curd Easter

Drain the water from the raisins, blot with a cloth. Add to the curd mass.

Curd Easter
Curd Easter

Stir the mixture well with a spoon.

Curd Easter
Curd Easter

Line the bag with gauze so that the ends of the fabric hang down. Lay out the curd mass.

Curd Easter
Curd Easter

Cover the curd mass with the edges of the cheesecloth. Put oppression on top and refrigerate for 6-8 hours.

Curd Easter
Curd Easter

After the time has passed, remove the Easter from the refrigerator. Remove the oppression and form. Transfer dessert to a platter or plate.

Curd Easter
Curd Easter

Before serving, sprinkle with honey and sprinkle with pastry sprinkles. Enjoy your meal!

Chef's advice:

Raisins can be replaced with candied fruits or dried apricots.

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