Cooking description:
The recipe for cottage cheese Easter "Sunny" is suitable for those who do not eat eggs. It is prepared very easily and simply. And her taste is honey, moderately sweet. Try it!
Purpose: At the festive table / Easter
Main Ingredient: Dairy / Curd
Dish: Desserts
Ingredients:
- Cottage cheese - 350 Grams
- Butter - 60 grams
- Honey - 90 Gram (+2 tbsp for decoration)
- Sour cream - 60 grams (20% fat)
- Raisins - 50 Grams
- Confectionery topping - To taste
Servings: 3
How to cook "Cottage cheese Easter" Sunny "
Prepare the required ingredients.
Remove the butter from the refrigerator and leave at room temperature until softened.
Rinse the raisins and cover with boiling water for 15 minutes.
Transfer the curd to the bowl. It must be rubbed through a sieve. I used a hand blender.
Add soft butter, sour cream and liquid honey to the airy curd mass. You can just mix, but I punched it with a blender again, for uniformity.
Drain the water from the raisins, blot with a cloth. Add to the curd mass.
Stir the mixture well with a spoon.
Line the bag with gauze so that the ends of the fabric hang down. Lay out the curd mass.
Cover the curd mass with the edges of the cheesecloth. Put oppression on top and refrigerate for 6-8 hours.
After the time has passed, remove the Easter from the refrigerator. Remove the oppression and form. Transfer dessert to a platter or plate.
Before serving, sprinkle with honey and sprinkle with pastry sprinkles. Enjoy your meal!
Chef's advice:
Raisins can be replaced with candied fruits or dried apricots.