Easter Cake With Dry Yeast - A Step By Step Recipe With A Photo

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Easter Cake With Dry Yeast - A Step By Step Recipe With A Photo
Easter Cake With Dry Yeast - A Step By Step Recipe With A Photo

Video: Easter Cake With Dry Yeast - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: For 20 years we have been preparing Easter cakes for this recipe! 2023, January
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Cooking description:

I am sharing my recipe for a simple and delicious Easter cake with dry yeast. This is an instant cake that does not require long-term proofing, but at the same time it turns out to be elegant and very tasty. Moreover, it is guaranteed to work out even with an inexperienced hostess. Follow the step-by-step recipe and please your family and friends on the Bright Easter holiday.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast / Dry Yeast

Dish: Baking

Ingredients:

  • Flour - 250 Grams
  • Milk - 140 Grams
  • Dry yeast - 5 grams
  • Sugar - 230 grams (50 grams - for dough, 180 grams - for icing)
  • Salt - 1 Pinch
  • Vanilla sugar bag - 1 Piece
  • Butter - 60 grams
  • Eggs - 2 Pieces
  • Raisins - 50 Grams
  • Candied fruits - 50 grams
  • Water - 6 Art. spoons (2 tablespoons - for soaking gelatin, 4 tablespoons - for syrup)
  • Gelatin - 1 Teaspoon (with a slide)
  • Sugar powder - 30 Grams

Servings: 3-6

How to cook "Easter cake with dry yeast"

Easter cake on dry yeast - photo step 1
Easter cake on dry yeast - photo step 1

Prepare your ingredients.

Easter cake on dry yeast - photo step 2
Easter cake on dry yeast - photo step 2

Add 50 grams of sugar and a pinch of salt to warm milk.

Easter cake on dry yeast - photo step 3
Easter cake on dry yeast - photo step 3

Dissolve the softened butter in warm milk.

Easter cake on dry yeast - photo step 4
Easter cake on dry yeast - photo step 4

Pour dry yeast and vanilla sugar into flour, mix.

Easter cake on dry yeast - photo step 5
Easter cake on dry yeast - photo step 5

Beat two eggs into the milk mixture, beat with a mixer.

Easter cake on dry yeast - photo step 6
Easter cake on dry yeast - photo step 6

Add flour mixture and beat again until smooth.

Easter cake on dry yeast - photo step 7
Easter cake on dry yeast - photo step 7

Cover the dough and let it "rise" for 1 hour.

Easter cake on dry yeast - photo step 8
Easter cake on dry yeast - photo step 8

Dip the washed and dried raisins and candied fruits in flour.

Easter cake on dry yeast - photo step 9
Easter cake on dry yeast - photo step 9

Add a mixture of candied fruits and raisins to the dough, gently mix them into the dough.

Easter cake on dry yeast - photo step 10
Easter cake on dry yeast - photo step 10

With wet hands, spread the dough into tins, which must first be greased with butter.

Easter cake on dry yeast - photo step 11
Easter cake on dry yeast - photo step 11

Let the dough stand for 40-60 minutes.

Easter cake on dry yeast - photo step 12
Easter cake on dry yeast - photo step 12

Bake the cakes in the oven for 30 minutes at 180 degrees.

Easter cake on dry yeast - photo step 13
Easter cake on dry yeast - photo step 13

Remove the cakes from the mold before decorating with icing.

Easter cake on dry yeast - photo step 14
Easter cake on dry yeast - photo step 14

Soak the swelling gelatin for 20-30 minutes in two tablespoons of room temperature water.

Easter cake on dry yeast - photo step 15
Easter cake on dry yeast - photo step 15

Put sugar in a saucepan, add 4 tablespoons of water and 1 teaspoon of lemon juice. Put on fire until sugar dissolves.

Easter cake on dry yeast - photo step 16
Easter cake on dry yeast - photo step 16

Add the swollen gelatin to the stewpan and continue stirring, wait until it dissolves, you do not need to boil.

Easter cake on dry yeast - photo step 17
Easter cake on dry yeast - photo step 17

Whisk the syrup on a high speed mixer until whitened. Take your time to apply the icing to the cakes, wait until the icing begins to cool, otherwise it will drain.

Easter cake on dry yeast - photo step 18
Easter cake on dry yeast - photo step 18

Cover the cakes with icing, garnish with sugar sprinkles. Easter cakes are ready and waiting in the wings to please everyone on the bright holiday of Easter.

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