Cooking description:
It is very simple to prepare minced meat hedgehogs in a saucepan, and the result will certainly please you. It turns out a juicy, tender and very tasty dish that will even be worthy of a festive table. I have minced pork and beef, but you can take absolutely any. #besthouse
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Meat / Cereals / Rice / Minced Meat
Dish: Hot dishes / Hedgehogs
Ingredients:
- Minced meat - 500 grams
- Rice - 100 Grams
- Onion - 1 Piece
- Butter - 30 Grams
- Bay leaf - 2 pieces
- Tomato paste - 1.5 tbsp. spoons
- Sour cream - 3 tbsp. spoons
- Salt - To taste
- Spices - To taste
- Flour - 1 tbsp. spoon (with a slide)
Servings: 6-8
How to cook "Hedgehogs" from minced meat in a saucepan "
Prepare all ingredients.
Transfer the minced meat to a deep bowl.
Add washed rice.
Grate the onion on a coarse grater. Season with salt and spices to taste.
Mix everything well.
Shape the minced meat into small balls.
In a saucepan of a suitable size, melt the butter and lay out the hedgehogs. Pour water so that it covers them about half and simmer over low heat, covered for about 40 minutes.
During this time, all the liquid should almost completely evaporate.
Meanwhile, combine sour cream, tomato paste and flour in a deep bowl. Mix well and pour in hot water (2-2.5 cups). Season with salt to taste.
Pour the prepared sauce over the hedgehogs and simmer for about 20 minutes.
Enjoy your meal!