"Hedgehogs" From Minced Meat In A Saucepan - A Step By Step Recipe With A Photo

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"Hedgehogs" From Minced Meat In A Saucepan - A Step By Step Recipe With A Photo
"Hedgehogs" From Minced Meat In A Saucepan - A Step By Step Recipe With A Photo

Video: "Hedgehogs" From Minced Meat In A Saucepan - A Step By Step Recipe With A Photo

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Video: The Best Mince Meat Recipe | Short Recipe! 2023, February
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Cooking description:

It is very simple to prepare minced meat hedgehogs in a saucepan, and the result will certainly please you. It turns out a juicy, tender and very tasty dish that will even be worthy of a festive table. I have minced pork and beef, but you can take absolutely any. #besthouse

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Meat / Cereals / Rice / Minced Meat

Dish: Hot dishes / Hedgehogs

Ingredients:

  • Minced meat - 500 grams
  • Rice - 100 Grams
  • Onion - 1 Piece
  • Butter - 30 Grams
  • Bay leaf - 2 pieces
  • Tomato paste - 1.5 tbsp. spoons
  • Sour cream - 3 tbsp. spoons
  • Salt - To taste
  • Spices - To taste
  • Flour - 1 tbsp. spoon (with a slide)

Servings: 6-8

How to cook "Hedgehogs" from minced meat in a saucepan "

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Prepare all ingredients.

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Transfer the minced meat to a deep bowl.

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Add washed rice.

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Grate the onion on a coarse grater. Season with salt and spices to taste.

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Mix everything well.

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Shape the minced meat into small balls.

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In a saucepan of a suitable size, melt the butter and lay out the hedgehogs. Pour water so that it covers them about half and simmer over low heat, covered for about 40 minutes.

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During this time, all the liquid should almost completely evaporate.

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Meanwhile, combine sour cream, tomato paste and flour in a deep bowl. Mix well and pour in hot water (2-2.5 cups). Season with salt to taste.

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Pour the prepared sauce over the hedgehogs and simmer for about 20 minutes.

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Enjoy your meal!

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