Cooking description:
The recipe is very simple and the range of products is minimal. Such pastries will help out when you just want something tasty and simple for tea. Try making the Snowflake Cupcake! Spoil your loved ones with these delicate and wonderful homemade cakes!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Flour / Eggs
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Condensed milk - 1 Bank
- Egg - 4 Pieces
- Flour - 120 Grams
- Butter - 50 grams
- Baking dough - 10 grams
- Vanillin - To taste
Servings: 8-10
How to make Snowflake Cupcake
Prepare all ingredients.
Beat eggs with vanilla.
Add condensed milk, mix everything.
Then add melted and cooled butter.
Mix everything again. Add flour and baking powder.
The dough should not be very thick and homogeneous.
Grease a baking dish with butter. Sprinkle the bottom and sides with flour or semolina and pour out the dough. Cook in the oven at 150 degrees for about 40-50 minutes.
The Snowflake cupcake is ready. Let it cool slightly in the pan, then carefully remove and serve.
If desired, sprinkle with powdered sugar before serving. Enjoy your tea!
Chef's advice:
Readiness can be checked with a wooden skewer. It should stay dry when piercing the cake.