Preparing a salad with radish and beef is a matter of minutes if the meat has already been boiled. Such a salad will decorate your table not only on weekdays, but also on a holiday. How to cook it, see the step by step recipe. Instead of black radish, you can take a green one, the taste will not be worse.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Beef / Radish
- Beef - 250 grams (boiled)
- Black radish - 1 Piece (or green)
- Eggs - 1 Piece (boiled)
- Salad onions - 0.5-1 Pieces (red or shallots)
- Greens - 30 Pieces (parsley, dill)
- Mayonnaise - 3 Tbsp. spoons
How to cook "Radish and Beef Salad"
Prepare your ingredients. Boil the beef and egg in advance.
Grate the radish on a fine grater.
Cut the onion into wedges.
Cut the boiled beef into thin strips.
Transfer the radish, onion, beef, finely chopped greens to a salad bowl, season with mayonnaise. The dish can be served in a salad bowl, garnished with wedges or slices of a boiled egg.
The salad can be laid out in a slide, decorating with egg wedges. It turns out to be very tasty and healthy. I recommend cooking and trying!