Eggplant Sabji - A Step By Step Recipe With A Photo

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Eggplant Sabji - A Step By Step Recipe With A Photo
Eggplant Sabji - A Step By Step Recipe With A Photo

Video: Eggplant Sabji - A Step By Step Recipe With A Photo

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Video: Baingan Bharta Recipe | Roasted Eggplant | Eggplant Recipe | Baingan Bharta by Kabitaskitchen 2023, January
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Cooking description:

There are many varieties of sabji cooking, I suggest you try the eggplant option. It turns out very tasty and aromatic! I will tell you more about how to cook eggplant subji below. Optionally, add broccoli or cauliflower to the dish.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Vegetables / Eggplant

Dish: Side dishes

Cuisine geography: Indian / Eastern

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 2 Pieces
  • Carrots - 1 Piece
  • Sweet red pepper - 1 Piece
  • Sweet yellow pepper - 1 Piece
  • Cherry Tomatoes - 8-12 Pieces
  • Greens - 1/2 Bunch
  • Ginger - 2 Teaspoons (crushed)
  • Cardamom - 1/2 Teaspoon
  • Ground black pepper - 1/2 Teaspoon
  • Paprika - 1 Teaspoon
  • Turmeric - 1/2 Teaspoon
  • Ground coriander - 1/2 Teaspoon
  • Salt - To taste

Servings: 2-3

How to cook "Eggplant Sabji"

Eggplant sabji - photo step 1
Eggplant sabji - photo step 1

Prepare all ingredients.

Eggplant sabji - photo step 2
Eggplant sabji - photo step 2

First, prepare your vegetables. Peel the carrots, then chop all vegetables (except tomatoes) into large cubes.

Eggplant sabji - photo step 3
Eggplant sabji - photo step 3

Grate the ginger on a fine grater. Fry all spices in a skillet, except salt, until the aroma is revealed.

Eggplant sabji - photo step 4
Eggplant sabji - photo step 4

Add carrots, peppers and eggplant. Saute vegetables over medium heat for 10 minutes.

Eggplant Sabji - photo step 5
Eggplant Sabji - photo step 5

Add a little water to the pan and simmer until almost done.

Eggplant sabji - photo step 6
Eggplant sabji - photo step 6

Then add the cherry tomatoes, cut in half. Simmer vegetables for another 6-8 minutes. Remove from heat and let stand for 5-10 minutes.

Eggplant sabji - photo step 7
Eggplant sabji - photo step 7

Arrange the eggplant sabji in bowls and garnish with finely chopped herbs. Good appetite!

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