Dumplings With Soy Meat - A Step By Step Recipe With A Photo

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Dumplings With Soy Meat - A Step By Step Recipe With A Photo
Dumplings With Soy Meat - A Step By Step Recipe With A Photo

Video: Dumplings With Soy Meat - A Step By Step Recipe With A Photo

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Video: Vegan Gyoza Recipe How to Make Flavorful Vegan Dumplings at Home 2023, February
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Cooking description:

Below I will tell you more about how to make soy meat dumplings. For the “meaty” taste, I use a ready-made set of seasonings “for meat”, they can be replaced simply with ground coriander and black pepper. I recommend using soy texturate rather than ready-made soy mince, because it molds better and gives a more pleasant texture. Dumplings are perfect for a lean menu!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Soy

Dish: Hot dishes / Dumplings

Diet: Lean meals / Vegan dishes

Ingredients:

  • Wheat flour - 250 grams
  • Hot water - 160 Milliliters
  • Salt - 1 teaspoon (1/2 tsp - in the dough, 1/2 tsp - in the filling)
  • Vegetable oil - 2 Tbsp. spoons
  • Soy texturate - 100-120 Grams
  • Onions - 1/2 Pieces
  • Seasoning - 1 Teaspoon (for meat)
  • Paprika - 1/2 Teaspoon

Servings: 2-3

How to cook "Soy meat dumplings"

Dumplings with soy meat - photo step 1
Dumplings with soy meat - photo step 1

Prepare all ingredients.

Dumplings with soy meat - photo step 2
Dumplings with soy meat - photo step 2

For dough, mix flour and salt.

Dumplings with soy meat - photo step 3
Dumplings with soy meat - photo step 3

Pour in boiling water, knead a homogeneous dough.

Dumplings with soy meat - photo step 4
Dumplings with soy meat - photo step 4

Roll the dough into a ball and leave for 10-15 minutes at room temperature.

Dumplings with soy meat - photo step 5
Dumplings with soy meat - photo step 5

Cover the soy meat with hot water for 10 minutes. Then rinse in cold water and squeeze out.

Dumplings with soy meat - photo step 6
Dumplings with soy meat - photo step 6

Grind the soy texturate with the onion in a meat grinder. Add all the spices and mix well.

Dumplings with soy meat - photo step 7
Dumplings with soy meat - photo step 7

Roll out the dough 2-3 mm thick. Cut out the circles.

Dumplings with soy meat - photo step 8
Dumplings with soy meat - photo step 8

Place the filling in the center.

Dumplings with soy meat - photo step 9
Dumplings with soy meat - photo step 9

Fold the circles in half and pinch the edges.

Dumplings with soy meat - photo step 10
Dumplings with soy meat - photo step 10

Boil the dumplings in salted boiling water for about 7-8 minutes after they float.

Dumplings with soy meat - photo step 11
Dumplings with soy meat - photo step 11

Soy meat dumplings are ready. Enjoy your meal!

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