Cake With Cognac - A Step By Step Recipe With A Photo

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Cake With Cognac - A Step By Step Recipe With A Photo
Cake With Cognac - A Step By Step Recipe With A Photo

Video: Cake With Cognac - A Step By Step Recipe With A Photo

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Video: Cake Bounty - step by step recipe 2023, January
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Cooking description:

Kulich with cognac is a delicious and aromatic homemade pastry for the Easter holiday. Using a traditional set of products from flour, butter, eggs, milk and yeast, you can bake wonderful cakes.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Yeast

Dish: Baking

Ingredients:

  • Wheat flour - 550 grams
  • Milk - 150 Grams
  • Fresh yeast - 20 grams
  • Sugar - 150 Grams
  • Chicken eggs - 2 Pieces
  • Butter - 70 Grams
  • Cognac - 1 Art. the spoon
  • Raisins - 40 Grams
  • Vanilla Sugar - 0.5 Teaspoons
  • Salt - 1 Pinch

Servings: 2

How to cook "Kulich with cognac"

Cake with cognac - photo step 1
Cake with cognac - photo step 1

Prepare the ingredients for making a cake with cognac.

Cake with cognac - photo step 2
Cake with cognac - photo step 2

Make a dough. Pour yeast into warm milk.

Cake with cognac - photo step 3
Cake with cognac - photo step 3

Pour a spoonful of sugar into the dough.

Cake with cognac - photo step 4
Cake with cognac - photo step 4

Add a spoonful of flour.

Cake with cognac - photo step 5
Cake with cognac - photo step 5

Stir the dough and leave it under a towel for 15-20 minutes to become fluffy.

Cake with cognac - photo step 6
Cake with cognac - photo step 6

In the meantime, combine the eggs and the remaining sugar in a bowl.

Cake with cognac - photo step 7
Cake with cognac - photo step 7

Pour in the melted non-hot butter.

Cake with cognac - photo step 8
Cake with cognac - photo step 8

The dough is ready. She became lush and airy.

Cake with cognac - photo step 9
Cake with cognac - photo step 9

Pour the butter and egg mixture into the dough and stir.

Cake with cognac - photo step 10
Cake with cognac - photo step 10

Soak the raisins in cognac for 10-15 minutes, then add to the dough.

Cake with cognac - photo step 11
Cake with cognac - photo step 11

Add any remaining flour.

Cake with cognac - photo step 12
Cake with cognac - photo step 12

Knead a soft dough and leave to rise under a towel for 40 minutes.

Cake with cognac - photo step 13
Cake with cognac - photo step 13

The dough has grown and increased 2-3 times.

Cake with cognac - photo step 14
Cake with cognac - photo step 14

Crumple the dough and distribute in molds, you can use paper ones. I have 2 paper forms with a volume of 300 grams. Fill out the forms by a third.

Cake with cognac - photo step 15
Cake with cognac - photo step 15

Bake the cakes in a preheated oven at 170-180 degrees for 35-40 minutes.

Cake with cognac - photo step 16
Cake with cognac - photo step 16

Decorate ready-made cakes with any icing and beautiful powders. Enjoy your meal!

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