Cooking description:
In addition to the main ingredients, we will add sweet aromatic peppers to the salad, we also need a fresh note here, I suggest using a fresh cucumber. You can season the salad with your favorite sauce or a spoonful of vegetable oil; you can add a sour note with lemon juice. Try the recipe, especially if you like funchose.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Cabbage / Funchoza
Dish: Salads
Ingredients:
- Funchoza - 30 Grams
- Cabbage - 120 Grams
- Sweet pepper - 80 Grams
- Cucumbers - 80 Grams (fresh)
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Funchose and cabbage salad"
Prepare all ingredients.
Rinse the cabbage, cut into strips, transfer to a bowl.
Cut the fresh cucumber into strips and transfer directly to the cabbage.
Peel sweet peppers from seeds and remove partitions. Cut the peppers into strips and add to the salad.
Pour boiling water over the funchoza, leave for 3 minutes. After that, drain the water, transfer the funchose to the salad.
Season the salad with oil, add salt and pepper to taste. Pour in some lemon juice.
Stir everything and serve the salad to the table.
Enjoy your meal!