Cooking description:
Below I will give a step-by-step description of how to make an aquafaba biscuit. The most convenient way to use aquafaba from canned chickpeas or white beans. It whips well and does not give excess flavor. The biscuit recipe is basic, if you wish, you can add cocoa powder, nuts or dried fruits. The biscuit turns out to be very tasty, soft, but elastic. It is well cut, keeps its shape and does not crumble.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Biscuit
Diet: Lean meals / Vegan dishes
Ingredients:
- Aquafaba - 1 Glass
- Sugar - 3/4 Cup
- Flour - 2.5 Cups
- Vegetable Oil - 1/2 Cup
- Soda - 1 Teaspoon
- Apple cider vinegar - 1 Tbsp the spoon
- Salt - 1 Pinch
- Vanillin - 1 Pinch
Servings: 6-8
How to cook "Aquafaba Biscuit"
Prepare all ingredients.
Pour the aquafaba into a large bowl.
Whisk the bean liquid with a mixer until soft peaks.
Add sugar and vanillin without stopping whisking. Whisk until firm peaks.
Sift flour along with baking soda and salt.
Add vegetable oil and lemon juice, stir.
Add whipped aquafaba, beat with a mixer until smooth.
Transfer the dough to a baking ring. Preheat the oven to 175 degrees and bake the biscuit for 40-50 minutes. Check readiness with a toothpick. The pastry must remain dry when pierced.
Cool the sponge cake completely in the tin, then carefully remove it. Cut into 2 or 3 pieces. The biscuit on the aquafaba is ready.