Sponge Cake On Aquafaba - A Step By Step Recipe With A Photo

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Sponge Cake On Aquafaba - A Step By Step Recipe With A Photo
Sponge Cake On Aquafaba - A Step By Step Recipe With A Photo

Video: Sponge Cake On Aquafaba - A Step By Step Recipe With A Photo

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Video: Vegan vanilla cake with vegan Italian meringue - Aquafaba based delicious meringue 2023, February
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Cooking description:

Below I will give a step-by-step description of how to make an aquafaba biscuit. The most convenient way to use aquafaba from canned chickpeas or white beans. It whips well and does not give excess flavor. The biscuit recipe is basic, if you wish, you can add cocoa powder, nuts or dried fruits. The biscuit turns out to be very tasty, soft, but elastic. It is well cut, keeps its shape and does not crumble.

Purpose: For an afternoon snack

Main Ingredient: Flour

Dish: Baking / Biscuit

Diet: Lean meals / Vegan dishes

Ingredients:

  • Aquafaba - 1 Glass
  • Sugar - 3/4 Cup
  • Flour - 2.5 Cups
  • Vegetable Oil - 1/2 Cup
  • Soda - 1 Teaspoon
  • Apple cider vinegar - 1 Tbsp the spoon
  • Salt - 1 Pinch
  • Vanillin - 1 Pinch

Servings: 6-8

How to cook "Aquafaba Biscuit"

Sponge cake on aquafaba - photo step 1
Sponge cake on aquafaba - photo step 1

Prepare all ingredients.

Sponge cake on aquafaba - photo step 2
Sponge cake on aquafaba - photo step 2

Pour the aquafaba into a large bowl.

Sponge cake on aquafaba - photo step 3
Sponge cake on aquafaba - photo step 3

Whisk the bean liquid with a mixer until soft peaks.

Sponge cake on aquafaba - photo step 4
Sponge cake on aquafaba - photo step 4

Add sugar and vanillin without stopping whisking. Whisk until firm peaks.

Sponge cake on aquafaba - photo step 5
Sponge cake on aquafaba - photo step 5

Sift flour along with baking soda and salt.

Sponge cake on aquafaba - photo step 6
Sponge cake on aquafaba - photo step 6

Add vegetable oil and lemon juice, stir.

Sponge cake on aquafaba - photo step 7
Sponge cake on aquafaba - photo step 7

Add whipped aquafaba, beat with a mixer until smooth.

Sponge cake on aquafaba - photo step 8
Sponge cake on aquafaba - photo step 8

Transfer the dough to a baking ring. Preheat the oven to 175 degrees and bake the biscuit for 40-50 minutes. Check readiness with a toothpick. The pastry must remain dry when pierced.

Sponge cake on aquafaba - photo step 9
Sponge cake on aquafaba - photo step 9

Cool the sponge cake completely in the tin, then carefully remove it. Cut into 2 or 3 pieces. The biscuit on the aquafaba is ready.

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