Cooking description:
Lavash with cheese and eggs in a frying pan is a dish that will definitely diversify your breakfast, surprise your family and conquer with its taste. The filling for pita bread can be supplemented with various ingredients, based on your taste preferences. The filling of cheese, eggs and herbs turns out to be very tender, soft, with a sour-milk flavor and a light cheese aroma.
Appointment: For breakfast / For afternoon tea / In a hurry
Main Ingredient: Dairy / Cheese / Eggs / Lavash
Dish: Snacks
Ingredients:
- Lavash - 200 Gram
- Chicken Egg - 2 Pieces
- Cheese - 150 grams (hard)
- Greens - 1 Bunch
- Vegetable oil - 2 Tbsp. spoons
Servings: 3
How to cook "Lavash with egg and cheese in a pan"
Prepare all the ingredients you need.
Boil the eggs, peel them and grate them on a fine grater.
Add finely grated cheese to the eggs.
Chop the herbs and add to the rest of the ingredients.
Take a sheet of pita bread, put the prepared filling on it.
Roll the pita bread into envelopes.
In a preheated pan with vegetable oil, fry the pita bread for 1-2 minutes on each side.
Lavash with cheese and egg in a pan is ready. Enjoy your meal!