Decorated Cakes With Meringues - A Step By Step Recipe With A Photo

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Decorated Cakes With Meringues - A Step By Step Recipe With A Photo
Decorated Cakes With Meringues - A Step By Step Recipe With A Photo

Video: Decorated Cakes With Meringues - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How to make Meringues to decorate your cakes - Meringue Kisses and Rosettes Recipe 2023, February
Anonim

Cooking description:

Meringue for decorating Easter cakes can be prepared in a water bath. This is the easiest way and everyone succeeds. The meringue can be made multi-colored. To do this, add dye to it. Easter cakes decorated in this way will become a hit on the festive table.

Purpose: At the festive table / Easter

Main Ingredient: Flour / Eggs

Dish: Baking

Ingredients:

  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 220 grams (100 grams - in the dough, 120 grams - in the meringue)
  • Butter - 100 grams
  • Vanilla sugar - 10 grams
  • Chicken Egg - 3 Pieces
  • Egg White - 2 Pieces
  • Wheat flour - 450 grams
  • Raisins - 100 Grams
  • Candied fruits - 70 grams
  • Confectionery sprinkles - 30 Grams
  • Salt - 0.5 Teaspoons

Number of Servings: 10-12

How to cook "Decorated meringue Easter cakes"

Decorated Easter cakes - photo step 1
Decorated Easter cakes - photo step 1

Prepare all the ingredients for making Easter cakes.

Decorated Easter cakes - photo step 2
Decorated Easter cakes - photo step 2

Put the yeast in a mixing bowl or bowl.

Decorated Easter cakes - photo step 3
Decorated Easter cakes - photo step 3

Pour in warm milk.

Decorated Easter cakes - photo step 4
Decorated Easter cakes - photo step 4

Add sugar, salt and vanilla sugar.

Decorated Easter cakes - photo step 5
Decorated Easter cakes - photo step 5

Break the eggs into a bowl.

Decorated cakes with meringue - photo step 6
Decorated cakes with meringue - photo step 6

Add melted butter.

Decorated cakes with meringues - photo step 7
Decorated cakes with meringues - photo step 7

Add the sifted flour.

Decorated Easter cakes - photo step 8
Decorated Easter cakes - photo step 8

Knead a not very steep, slightly sticky dough.

Decorated Easter cakes - photo step 9
Decorated Easter cakes - photo step 9

Cover the dough with cling film or a towel and place in a warm place. In an hour and a half, it will increase in volume.

Decorated Easter cakes - photo step 10
Decorated Easter cakes - photo step 10

Add candied fruits and raisins, which must be pre-washed and covered with hot water for 10 minutes. Then drain the water.

Decorated cakes with meringues - photo step 11
Decorated cakes with meringues - photo step 11

Toss the raisins and candied fruit dough. Put it back on the proofer, covered with a towel.

Decorated Easter cakes - photo step 12
Decorated Easter cakes - photo step 12

After 30 minutes, the dough will increase in volume again.

Decorated cakes with meringues - photo step 13
Decorated cakes with meringues - photo step 13

Divide the dough into the molds, filling by one third. Cover again with a towel and let sit for 25-30 minutes.

Decorated Easter cakes - photo step 14
Decorated Easter cakes - photo step 14

Bake the cakes in the oven preheated to 175-180 degrees for 40-45 minutes. Then cool the cakes and remove from the mold.

Decorated Easter cakes - photo step 15
Decorated Easter cakes - photo step 15

While the cakes are cooling, make the meringue. To do this, put the proteins in a bowl and add 120 grams of sugar. Place the bowl in a water bath so that the bottom does not touch the water. Heat the water. Stir the proteins with the sugar until it dissolves. Then start whisking with a mixer. After 5-6 minutes, the proteins will begin to thicken. When the drawing from the mixer on the whites stops blurring, remove the bowl from the water bath and continue beating for another 3-4 minutes. The meringue should hold its shape well and have a dense, smooth texture similar to marshmallows.

Decorated Easter cakes - photo step 16
Decorated Easter cakes - photo step 16

Using a piping bag or syringe, apply a meringue pattern to the top of the cakes. Decorate with colorful pastry sprinkles. Easter cakes are ready for Easter.

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